One-Pot Creamy Beef and Garlic Butter Pasta

If you love rich, creamy pasta dishes that come together with minimal cleanup, this One-Pot Creamy Beef and Garlic Butter Pasta will be your new favorite weeknight dinner. With juicy ground beef, loads of garlic, buttery goodness, and a luscious Parmesan cream sauce, this pasta is hearty, flavorful, and incredibly satisfying.

The best part? It all cooks in ONE pot — meaning less mess, more flavor, and dinner on the table in just 30 minutes. Whether you’re craving comfort food or need an easy family meal, this recipe delivers creamy, savory perfection every single time.

🍝 Why You’ll Love This Creamy Garlic Butter Beef Pasta

• One-pot convenience means fewer dishes to wash
• Rich and creamy sauce made with Parmesan, heavy cream, and garlic
• Hearty, satisfying beef adds protein and bold flavor
• Ready in just 30 minutes, perfect for busy nights
• Comfort food classic with a restaurant-quality taste at home

📝 Ingredients You’ll Need

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup beef broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti works well)
• Fresh chopped parsley, for garnish

⏱️ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approx. 450 kcal per serving

👨‍🍳 Step-by-Step Instructions

1. Brown the Beef

• In a large pot over medium heat, melt butter.
• Add ground beef, breaking it apart as it cooks. Brown for 5–7 minutes until fully cooked.

2. Sauté Garlic and Onion

• Stir in the garlic and onion. Sauté for 2 minutes until fragrant and softened.

3. Season and Simmer

• Add Italian seasoning, salt, and black pepper to the pot. Stir to coat the beef mixture.
• Pour in beef broth and let it simmer for 5 minutes, allowing the liquid to reduce slightly.

4. Make the Creamy Sauce

• Add heavy cream and Parmesan cheese, stirring until the sauce thickens and turns creamy, about 3–4 minutes.

5. Cook the Pasta

• Stir in the uncooked pasta, ensuring it’s submerged in the sauce.
• Cover the pot and cook for 8–10 minutes, stirring occasionally, until pasta is tender and sauce is creamy.
• Add more liquid if needed to fully cook the pasta.

6. Garnish and Serve

• Remove from heat. Garnish with fresh chopped parsley.
• Serve hot and enjoy rich, creamy pasta packed with savory beef and garlic butter flavor.

🔥 Tips for Perfect One-Pot Pasta

• Use short pasta like penne, rotini, or shells for best results
• Stir often to prevent sticking and ensure even cooking
• Adjust seasoning to taste — more garlic or Parmesan for extra boldness
• Add red pepper flakes for a little heat

🍽️ What to Serve With It

• Garlic bread or crusty baguette
• Crisp green salad for freshness
• Roasted vegetables like broccoli or zucchini

💬 Final Thoughts

This One-Pot Creamy Beef and Garlic Butter Pasta is pure comfort food with minimal effort. Creamy, cheesy, garlicky, and satisfying — everything you want in a weeknight dinner. With easy cleanup and bold flavor, it’s bound to become a regular in your meal rotation.

Perfect for busy nights, cozy dinners, or whenever you’re craving hearty, creamy pasta goodness.

Print