If you’re craving a quick, flavor-packed meal that feels like comfort food in every bite, these cheesy garlic chicken wraps are a must-try. They’re filled with juicy chicken, melted cheese, and garlicky goodness, all wrapped in a warm tortilla. Perfect for lunch, dinner, or even meal-prep, these wraps are ooey-gooey, satisfying, and guaranteed to become a family favorite.
Why You’ll Love This Recipe
✔️ Quick & easy – ready in less than 30 minutes.
✔️ Cheesy & garlicky – the ultimate flavor combo.
✔️ Family-friendly – both kids and adults will love it.
✔️ Customizable – add veggies, swap cheeses, or use leftover chicken.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra flavor)
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons mayonnaise or ranch dressing (optional spread)
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Prepare the chicken filling:
In a skillet over medium heat, warm olive oil or butter. Add minced garlic and cook until fragrant. Stir in shredded chicken, garlic powder, paprika, salt, and pepper. Mix well until heated through. - Assemble the wraps:
Spread a thin layer of mayonnaise or ranch on each tortilla (optional). Divide the chicken mixture evenly among the tortillas. Sprinkle generously with mozzarella and cheddar cheese. - Wrap & cook:
Fold the tortillas into wraps. Place them seam-side down in a heated skillet or panini press. Cook for 2–3 minutes per side, until golden and the cheese is melted and ooey-gooey. - Serve:
Slice in half, garnish with fresh parsley or green onions, and enjoy warm.
Recipe Notes & Variations
- Spicy kick: Add a drizzle of hot sauce or sprinkle in some red pepper flakes.
- Veggie boost: Toss in sautéed bell peppers, spinach, or mushrooms for extra nutrition.
- Cheese lovers: Try swapping in pepper jack, provolone, or a creamy cheese blend.
- Meal prep: Make the chicken mixture ahead of time and store it in the fridge for up to 3 days.
Final Thoughts
These ooey-gooey cheesy garlic chicken wraps are everything you want in a quick, comforting meal—cheesy, garlicky, and downright irresistible. Perfect for busy weeknights or a satisfying weekend lunch, they’ll keep everyone at the table coming back for seconds.
