Is there anything more comforting than a chilled, creamy, peach-filled dessert on a warm day? If you’re craving a treat that’s fruity, creamy, and incredibly easy to make, this Peaches and Cream Pie will be your new go-to. It’s perfect for picnics, barbecues, family gatherings—or just a little slice of joy on a quiet evening.
Let’s dive into this simple yet indulgent dessert that tastes like summer in every bite!
🍑 Why You’ll Love This Peaches and Cream Pie
This pie hits the sweet spot between luxurious and light. It’s:
- Creamy and fruity
- Made with simple ingredients
- No fancy equipment required
- Crowd-pleaser for all ages
Whether you’re feeding a group or treating yourself, this pie delivers big flavor with minimal effort.
🥧 When to Serve It
This pie is perfect for:
- Summer parties
- Mother’s Day brunch
- Easter dessert table
- Or simply… a cozy night in
The peach and cream combo feels like sunshine in dessert form!
🧾 Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz (1 block) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
For the Peach Layer:
- 2–3 fresh peaches, peeled and thinly sliced (or 1 can, drained)
- ¼ cup sugar (optional, depending on the sweetness of the peaches)
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ cup water
Optional Toppings:
- Extra whipped cream
- Mint leaves
- Peach slices
- Crushed graham crackers
👨🍳 Step-by-Step Instructions
Step 1 – Prepare the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press firmly into the bottom and sides of a 9-inch pie dish.
- Bake at 350°F (175°C) for 8–10 minutes or chill in the fridge for a no-bake version.
- Let it cool completely before adding the filling.
Step 2 – Make the Cream Cheese Filling
- Beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; beat until creamy.
- Gently fold in whipped cream until fully combined.
- Pour the mixture into the cooled crust and smooth the top.
Step 3 – Add the Peaches
- In a saucepan, combine sugar (if using), cornstarch, lemon juice, and water.
- Stir until smooth, then add sliced peaches.
- Cook on medium heat until thickened—about 5–7 minutes.
- Let it cool slightly, then layer it on top of the cream filling.
Step 4 – Chill and Serve
- Chill the pie in the refrigerator for at least 3–4 hours, or until set.
- Before serving, top with extra whipped cream and peach slices for decoration.
💡 Tips and Tricks
Fresh vs. Canned Peaches
- Fresh peaches offer more texture and natural flavor.
- Canned peaches are a quick, delicious alternative—just make sure they’re drained well.
Make It Ahead of Time
This pie gets better with a few hours of chilling, making it perfect for preparing the night before a big event.
How to Get the Perfect Creamy Texture
- Use room-temperature cream cheese.
- Whip the heavy cream to stiff peaks before folding it in.
- Don’t overmix after combining cream cheese and whipped cream.
📦 Storage Tips
Fridge or Freezer?
- Best stored in the refrigerator, covered with plastic wrap or in an airtight container.
How Long Will It Last?
- Keeps well for 3–4 days in the fridge.
- Not ideal for freezing due to the creamy filling, which may separate.
🌟 Variations
Peach and Berry Cream Pie
Add a handful of blueberries, raspberries, or strawberries to the peach topping for a colorful twist.
Low-Sugar Version
Use a sugar substitute like stevia or monk fruit sweetener in both the filling and topping.
Graham Cracker Crust Alternative
Swap graham crackers for:
- Digestive biscuits
- Vanilla wafers
- Crushed shortbread cookies
🎉 Conclusion
Peaches and Cream Pie is a timeless dessert that brings comfort, sweetness, and joy to every bite. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is foolproof and fabulous. With its rich creaminess and vibrant peach topping, it’s guaranteed to steal the show at any table.
So what are you waiting for? Grab those peaches and get baking!
