The perfect picnic is just around the corner, and I’ve got the ultimate loaded pasta salad recipe to make your outdoor gatherings a huge hit! Imagine a delicious, creamy, and refreshing dish that’s a million times better than the usual boring sandwiches and fruit salad. I mean, who needs those when you can have a loaded pasta salad that’s packed with flavor and texture?
A Game-Changing Loaded Pasta Salad Recipe
This recipe rocks because it’s a total game-changer – no mayo in sight! Instead, we’re using a creamy garlic dressing that will make your taste buds do the happy dance. So, what makes this loaded pasta salad so special? For starters, it’s incredibly easy to make and can be prepared in under 30 minutes. Plus, it’s perfect for picnics, potlucks, or even a quick weeknight dinner.
Ingredients
- 8 oz. pasta of your choice (I like bowtie or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 1/4 cup creamy garlic dressing (see below for recipe)
- 1 tsp. dried basil
- Salt and pepper to taste
Step-by-Step Instructions
1. Cook your pasta according to the package instructions until it’s al dente. Don’t overcook it, or it’ll be mushy and unappetizing.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, and feta cheese.
3. In a small bowl, whisk together the creamy garlic dressing, dried basil, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until everything is well coated.
5. Chill in the fridge for at least 30 minutes to allow the flavors to meld together.
Why You’ll Love It
This loaded pasta salad is a winner because it’s so versatile – you can customize it to your taste by adding or subtracting ingredients. Plus, the creamy garlic dressing is a total showstopper, and you’ll be amazed at how easy it is to make. Whether you’re a pasta lover or just looking for a new picnic idea, this recipe is sure to become a favorite.
The Creamy Garlic Dressing Recipe
This dressing is the star of the show, and I’m obsessed with how easy it is to make. So, what’s the secret ingredient? Greek yogurt, of course! It adds a tangy, creamy element that’s simply divine.
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- Salt and pepper to taste
Step-by-Step Instructions
1. In a small bowl, whisk together the Greek yogurt, olive oil, garlic, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Chill in the fridge for at least 30 minutes to allow the flavors to meld together.
Why You’ll Love It
This creamy garlic dressing is a total rockstar because it’s so versatile – you can use it on salads, as a dip, or even as a sauce for grilled meats or veggies. Plus, it’s incredibly easy to make and can be customized to your taste by adding more or less garlic.
Tips and Variations
So, what can you do to take your loaded pasta salad to the next level? Add some protein, like cooked chicken or salmon, to make it more substantial. Or, mix in some fresh herbs, like parsley or dill, for a brighter flavor. The possibilities are endless, and I’m excited to see what you come up with!
In conclusion, this loaded pasta salad recipe is a total winner – it’s easy to make, packed with flavor, and perfect for any occasion. With its creamy garlic dressing and customizable ingredients, you’ll be making it again and again. So go ahead, give it a try, and get ready to become the ultimate picnic hero!
