The ultimate comfort food has arrived! If you’re craving a dish that’s equal parts crockpot chicken pot pie and cheddar bay biscuit chicken, you’re in luck. I’m about to spill the beans on a game-changing recipe that combines the best of both worlds: Red Lobster Biscuit Chicken Cobbler, slow cooker style!
So, what makes this recipe a total winner? For starters, it’s ridiculously easy to make. Like, “throw-all-the-ingredients-in-a-crockpot-and-forget-about-it” easy. And the result? A savory cobbler that’s packed with juicy chicken, crispy biscuits, and a side of creamy sauce. Yum!
Recipe 1: Classic Crockpot Chicken Cobbler
This recipe rocks because it’s the perfect combination of chicken cobbler and crockpot chicken pot pie. You get the best of both worlds in one delicious dish!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can of condensed cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of biscuit or cobbler topping
- 1 tsp of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add the chicken, cream of chicken soup, milk, and thyme to your crockpot. Stir until the soup is well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the shredded cheese and biscuit topping.
4. Season with salt and pepper to taste.
Why You’ll Love It
This recipe is a staple for a reason! The crockpot chicken pot pie flavors shine through, while the biscuit topping adds a nice textural element. Plus, it’s ridiculously easy to make.
Recipe 2: Spicy Cheddar Bay Biscuit Chicken Cobbler
If you like a little heat in your life, this recipe is the way to go. The addition of cheddar bay biscuit flavor takes this chicken cobbler to the next level!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can of condensed cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped jalapeños
- 1/2 cup of biscuit or cobbler topping
- 1 tsp of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add the chicken, cream of chicken soup, milk, and thyme to your crockpot. Stir until the soup is well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the shredded cheese, chopped jalapeños, and biscuit topping.
4. Season with salt and pepper to taste.
Why You’ll Love It
This spicy twist on the classic recipe adds a nice kick. The cheddar bay biscuit flavor pairs perfectly with the creaminess of the sauce.
Recipe 3: Garlic Parmesan Chicken Cobbler
Because everything is better with garlic, right? This recipe is perfect for all you chicken cobbler lovers out there!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can of condensed cream of chicken soup
- 1/2 cup of milk
- 1/2 cup of shredded parmesan cheese
- 2 cloves of garlic, minced
- 1/2 cup of biscuit or cobbler topping
- 1 tsp of dried thyme
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add the chicken, cream of chicken soup, milk, and thyme to your crockpot. Stir until the soup is well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the shredded parmesan cheese, minced garlic, and biscuit topping.
4. Season with salt and pepper to taste.
Why You’ll Love It
This recipe is a game-changer for garlic lovers. The crockpot chicken pot pie flavors are elevated by the addition of parmesan cheese and garlic.
In conclusion, these crockpot chicken pot pie recipes are a must-try for anyone who loves comfort food. With their ease of preparation, savory cobbler goodness, and cheddar bay biscuit flavors, you’ll be hooked from the first bite. Whether you’re a fan of classic, spicy, or garlicky flavors, there’s a recipe on this list for you. So go ahead, give one (or all!) of these recipes a try, and get ready to cozy up with a delicious, comforting meal that’s sure to become a favorite!
