Hey there, fellow foodies! 👋 Are you ready to elevate your side dish game with a creamy, dreamy, and downright addictive twist on the classic mashed potatoes? Look no further! Today, we’re talking about garlic mashed potatoes, and I’m excited to share not one, not two, but multiple recipes to make your taste buds do the happy dance.
So, what’s the big deal about roasted garlic recipe? Well, my friends, it’s a game-changer. By roasting garlic, you bring out its natural sweetness and depth of flavor, which pairs perfectly with the richness of mashed potatoes. And trust me, once you try it, you’ll never go back to plain old mashed potatoes again!
Simple Roasted Garlic Mashed Potatoes
This recipe is a great starting point, and for good reason – it’s easy, creamy, and packed with flavor.
Ingredients:
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 2 heads of roasted garlic, mashed
- 1/4 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Step-by-Step Instructions:
1. Boil the potatoes until they’re tender, then drain and set aside.
2. In a large mixing bowl, combine the mashed potatoes, roasted garlic, milk, butter, salt, and pepper.
3. Mix everything together until you get a smooth, creamy consistency.
4. Taste and adjust the seasoning as needed.
Why You’ll Love It:
This recipe is a steakhouse style potatoes lover’s dream come true. The roasted garlic adds a rich, savory flavor that complements the potatoes perfectly. Plus, it’s incredibly easy to make and can be ready in under 30 minutes!
Garlic and Herb Mashed Potatoes
Now, let’s kick things up a notch with some fresh herbs and a bit of garlic mashed potatoes magic.
Ingredients:
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 1 head of roasted garlic, mashed
- 1/4 cup milk or heavy cream
- 2 tablespoons butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the potatoes until they’re tender, then drain and set aside.
2. In a large mixing bowl, combine the mashed potatoes, roasted garlic, milk, butter, rosemary, thyme, salt, and pepper.
3. Mix everything together until you get a smooth, creamy consistency.
4. Taste and adjust the seasoning as needed.
Why You’ll Love It:
This recipe is perfect for those who love a bit of savory side dishes with their meal. The combination of roasted garlic and fresh herbs creates a flavor profile that’s both earthy and aromatic. Plus, it’s a great way to use up any leftover herbs you have lying around!
Loaded Garlic Mashed Potatoes
Who says garlic mashed potatoes can’t be loaded with extra goodies?
Ingredients:
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 1 head of roasted garlic, mashed
- 1/4 cup milk or heavy cream
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup crispy beef bits
- 1/4 cup chopped scallions
- Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the potatoes until they’re tender, then drain and set aside.
2. In a large mixing bowl, combine the mashed potatoes, roasted garlic, milk, butter, cheese, beef bits, scallions, salt, and pepper.
3. Mix everything together until you get a smooth, creamy consistency.
4. Taste and adjust the seasoning as needed.
Why You’ll Love It:
This loaded garlic mashed potatoes recipe is the ultimate comfort food. With the addition of cheese, beef , and scallions, you’ll get a flavor explosion that’s sure to satisfy even the pickiest eaters. Roasted garlic takes center stage, but the other ingredients add a nice supporting act.
In conclusion, these garlic mashed potatoes recipes are a must-try for anyone looking to elevate their side dish game. With their rich, savory flavors and creamy textures, they’re sure to become a staple in your kitchen. Whether you’re a fan of roasted garlic recipe, savory side dishes, or steakhouse style potatoes, there’s something on this list for everyone. So go ahead, get creative, and indulge in the delicious world of garlic mashed potatoes! 👌
