When it comes to cozy, filling meals, nothing beats a warm bowl of Sausage Potato Soup. This hearty soup combines savory sausage, tender potatoes, aromatic vegetables, and a creamy broth, making it the ultimate comfort food. Perfect for chilly evenings, busy weeknights, or whenever you want a satisfying, one-pot meal, this soup is easy to make and loved by the whole family.
Why You’ll Love This Soup
- Hearty & Filling: Sausage and potatoes create a meal in a bowl.
- Creamy & Flavorful: A rich broth infused with herbs and cheese.
- Easy to Make: Simple ingredients and ready in under 40 minutes.
- Family-Friendly: Perfect for both kids and adults.
Ingredients You’ll Need
- 1 lb sausage (Italian or smoked, casings removed)
- 2 tablespoons butter or olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and diced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese
- Salt, pepper, and paprika to taste
- Fresh parsley or chives for garnish
How to Make Sausage Potato Soup
Step 1: Cook the Sausage
In a large pot, heat butter or oil over medium heat. Add sausage, breaking it into small pieces, and cook until browned. Remove sausage and set aside.
Step 2: Sauté the Vegetables
Add onions, garlic, carrots, and celery to the pot. Cook until softened and fragrant, about 5 minutes.
Step 3: Add Potatoes and Broth
Stir in diced potatoes and pour in chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Step 4: Make It Creamy
Reduce heat and stir in heavy cream and shredded cheddar cheese. Add cooked sausage back to the pot. Season with salt, pepper, and paprika.
Step 5: Serve and Garnish
Ladle into bowls and garnish with fresh parsley or chives. Serve hot with crusty bread or rolls.
Tips for the Best Soup
- Use smoked or spicy sausage for extra flavor.
- For a thicker soup, mash a few potatoes in the pot before adding cream.
- Add extra vegetables like peas or corn for more nutrition.
- Leftovers taste even better the next day as flavors meld together.
Serving Suggestions
- Pair with garlic bread or crusty rolls.
- Serve with a side salad for a complete meal.
- Store leftovers in airtight containers for easy meal prep.
Storage & Reheating
- Refrigerate for up to 3 days.
- Freeze for up to 2 months in freezer-safe containers.
- Reheat on the stovetop, adding a splash of broth or cream if needed.
Final Thoughts
Sausage Potato Soup is the ultimate comfort meal—creamy, hearty, and full of flavor. With tender potatoes, savory sausage, and a rich broth, it’s a family-friendly soup that’s perfect for cold nights or anytime you crave a cozy, satisfying bowl.
