Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Looking for a quick, mess-free dinner that’s packed with flavor? This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is your go-to recipe for easy weeknight meals, camping trips, or summer cookouts. With juicy shrimp, hearty potatoes, smoky sausage, and sweet corn, all seasoned with bold spices and butter, this foil pack dinner delivers restaurant-worthy flavor with minimal cleanup.

Whether you cook it on the grill or bake it in the oven, this all-in-one meal is simple, satisfying, and ready in about 30 minutes.

📝 Ingredients for Shrimp Foil Pack Meal

• 1 pound large shrimp, peeled and deveined
• 1 pound baby potatoes, halved
• 2 ears of corn, cut into thirds
• ½ pound smoked sausage, sliced
• 2 tablespoons olive oil
• 2 teaspoons Old Bay seasoning (or Cajun seasoning for extra kick)
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter, cut into small pieces
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

👨‍🍳 How to Make Shrimp, Corn, Potatoes, and Sausage Foil Pack

Step 1 – Preheat Your Grill or Oven:

Heat your grill to medium-high or preheat the oven to 425°F (220°C).

Step 2 – Season the Ingredients:

In a large bowl, toss together shrimp, potatoes, corn, and sausage. Drizzle with olive oil, then add Old Bay seasoning, garlic powder, paprika, salt, and pepper. Mix well to coat everything evenly.

Step 3 – Assemble the Foil Packs:

Cut 4 large pieces of aluminum foil. Divide the shrimp mixture evenly onto each sheet. Top with small pieces of butter for rich, melty flavor.

Step 4 – Seal and Cook:

Fold the foil over the ingredients and seal tightly to form packets. Place the foil packs on the grill or in the oven. Cook for 15–20 minutes, or until the potatoes are tender and the shrimp are pink and cooked through.

Step 5 – Serve:

Carefully open the foil packs (watch for hot steam). Sprinkle with fresh parsley and serve with lemon wedges for a bright, fresh finish.

💡 Tips & Variations

• Swap in Cajun seasoning for extra heat and bold flavor.
• Add sliced bell peppers or zucchini for more veggies.
• Use pre-cooked sausage to save time.
• Perfect for camping, BBQs, or fast weeknight dinners.
• Serve with crusty bread to soak up the flavorful juices.

Why You’ll Love This Shrimp, Corn, and Sausage Foil Pack

✔ One-pan meal with easy cleanup
✔ Cooks in under 30 minutes
✔ Bold, smoky, buttery flavor with fresh ingredients
✔ Ideal for grilling, baking, or campfire cooking
✔ Family-friendly, hearty, and satisfying

Final Thoughts

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the perfect answer for when you need a quick, satisfying meal without the mess. Whether you’re hosting a backyard cookout or whipping up dinner on a busy weeknight, these foil packs deliver bold, smoky, buttery flavor in every bite.

Minimal prep, zero cleanup, and big flavor — that’s what makes this foil pack recipe a summer favorite!

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