Name: 🦐🌽🥔 Shrimp, Corn, Potatoes & Smoked Sausage Foil Pack
Ingredients: 1 lb large shrimp, peeled and deveined; 1 lb baby potatoes, halved; 2 ears of corn, cut into thirds; ½ lb smoked sausage, sliced; 2 tbsp olive oil; 2 tsp Old Bay seasoning (or Cajun seasoning); 1 tsp garlic powder; ½ tsp paprika; Salt and black pepper, to taste; 2 tbsp unsalted butter, cut into small pieces; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Description

An easy, all-in-one meal packed with juicy shrimp, smoky sausage, tender potatoes, and sweet corn — perfect for grilling, oven baking, or camping!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 lb baby potatoes, halved
2 ears of corn, cut into thirds
½ lb smoked sausage, sliced
2 tbsp olive oil
2 tsp Old Bay seasoning (or Cajun seasoning)
1 tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
2 tbsp unsalted butter, cut into small pieces
Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

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Instructions

Preheat grill to medium-high or oven to 425°F (220°C).
In a large bowl, toss shrimp, potatoes, corn, and sausage with olive oil, Old Bay, garlic powder, paprika, salt, and pepper.
Divide the mixture onto 4 large pieces of aluminum foil. Top with butter pieces.
Fold foil into packets, sealing edges tightly.
Grill or bake for 15–20 minutes, until potatoes are tender and shrimp are cooked.

Carefully open, garnish with parsley, and serve with lemon wedges.

Notes

Perfect for summer cookouts, quick dinners, or campfire meals — bold flavor with no cleanup!