The sweet taste of summer: Strawberry Shortcake From Scratch! Who needs store-bought mixes when you can whip up this classic dessert using wholesome ingredients from your pantry? I’m obsessed with homemade baking, and today I’m sharing my secrets for the fluffiest, most tender shortcake and the sweetest strawberry topping. So, are you ready to get your bake on and make some unforgettable Strawberry Shortcake From Scratch?
The Ultimate Shortcake Recipe
This recipe rocks because it’s incredibly easy to make and requires only a few pantry ingredients. I mean, who doesn’t love a good wholesome dessert that’s made with real food?
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the softened butter and use a pastry blender or your fingers to work it into the dry ingredients.
4. In a small bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out rounds.
8. Place the rounds on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Why You’ll Love It
This shortcake is a game-changer – it’s light, fluffy, and utterly delicious. The best part? It’s ready in under 30 minutes, making it perfect for a quick dessert. Plus, you can customize it with your favorite toppings, from fresh strawberries to whipped cream.
Strawberry Topping Recipe
This recipe is a total winner because it’s incredibly easy to make and requires just a few ingredients. I mean, what’s not to love about a homemade strawberry topping made with fresh strawberries?
Ingredients
- 3 cups hulled and sliced strawberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Step-by-Step Instructions
1. In a medium bowl, mix together sliced strawberries and granulated sugar. Let it sit for about 15 minutes, until the strawberries start to release their juice.
2. In a small bowl, whisk together cornstarch and lemon juice until smooth.
3. Add the cornstarch mixture to the strawberry mixture and stir until combined.
4. Let the mixture sit for another 10-15 minutes, until the strawberries have released more juice and the mixture has thickened.
Why You’ll Love It
This strawberry topping is sweet, tangy, and absolutely divine. The best part? It’s made with fresh, wholesome ingredients and is free from any artificial additives. You can use it on shortcake, ice cream, or even yogurt – the possibilities are endless!
Whipped Cream Recipe
This recipe is a must-try because it’s light, airy, and utterly delicious. I mean, what’s not to love about a homemade whipped cream made with heavy cream?
Ingredients
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar and continue beating until stiff peaks form.
3. Add the vanilla extract and beat for another minute, until combined.
Why You’ll Love It
This whipped cream is the perfect topping for your Strawberry Shortcake From Scratch. It’s easy to make and customizable – you can add a pinch of salt or a teaspoon of cinnamon to give it a unique twist.
In conclusion, making Strawberry Shortcake From Scratch is a breeze, and with these recipes, you’ll be enjoying a delicious, wholesome dessert in no time. The best part? You can customize it to your taste and make it your own. So, go ahead and give these recipes a try – your taste buds will thank you! With their quick preparation time, amazing flavor, and convenience, these recipes are sure to become your new favorites. Happy baking, friends!
