If you’re looking for a complete dinner that cooks itself, this Slow Cooker Honey Garlic Chicken and Veggies is the perfect recipe. Juicy chicken, tender vegetables, and a sweet-savory honey garlic sauce come together in one pot for an easy, family-friendly meal.
With just a few minutes of prep, you’ll have a comforting, wholesome dish that’s ready by the time dinner rolls around. It’s a true “dump and go” recipe that’s as simple as it is delicious.
Why You’ll Love This Recipe
✔️ All-in-one meal: Chicken and veggies cook together, so no side dish is required.
✔️ Easy prep: Just toss everything in the crockpot—no searing or sautéing needed.
✔️ Balanced flavors: The honey garlic sauce is sweet, savory, and perfectly comforting.
✔️ Family-approved: Even picky eaters love this dish.
Ingredients You’ll Need
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 1 lb baby red potatoes, halved
- 1 lb baby carrots
- 1 medium yellow onion, chopped
- 1 tbsp olive oil
- Salt and black pepper, to taste
- ½ cup low-sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 4 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ¼ tsp crushed red pepper flakes (optional, for a little heat)
- ½ lb green beans, trimmed (to add at the end)
- 2 tbsp cornstarch
- 2 tbsp cold water (for the slurry)
- Fresh parsley or sesame seeds, for garnish
Step-by-Step Instructions
1. Prepare the base
Grease the inside of your 6-quart slow cooker with olive oil. Add the potatoes, carrots, and onion in an even layer at the bottom.
2. Make the sauce
In a medium bowl, whisk together the soy sauce, honey, ketchup, garlic, basil, oregano, and red pepper flakes until smooth.
3. Add the chicken
Season the chicken with salt and pepper. Place it on top of the vegetables, then pour the honey garlic sauce evenly over everything.
4. Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fully cooked and the vegetables are tender.
5. Add green beans & thicken the sauce
During the last 30 minutes, stir in the green beans. In a small bowl, whisk together cornstarch and cold water to make a slurry. Stir the slurry into the sauce to thicken it.
6. Finish & serve
Cook for another 15–30 minutes until the sauce has thickened. Garnish with fresh parsley or sesame seeds before serving.
Recipe Notes & Tips
- Crispier chicken option: If using bone-in, skin-on chicken, broil the cooked chicken for 3–4 minutes after slow cooking for golden, crispy skin.
- Control the salt: Use low-sodium soy sauce and wait until the end of cooking to adjust seasoning.
- Make it spicy: Add more crushed red pepper flakes or a dash of sriracha for heat.
- Extra veggies: You can swap or add veggies like bell peppers, zucchini, or broccoli for variety.
What to Serve With Honey Garlic Chicken and Veggies
This dish is already a complete meal, but you can serve it with:
- Steamed rice or quinoa to soak up the sauce
- Garlic bread or dinner rolls
- A crisp side salad for freshness
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in meal-size portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently in a skillet on the stovetop or in the microwave, adding a splash of broth if the sauce thickens too much.
Final Thoughts
This Slow Cooker Honey Garlic Chicken and Veggies is the kind of recipe that makes weeknight dinners stress-free. With its tender chicken, flavorful vegetables, and irresistible sauce, it’s a wholesome, satisfying meal you’ll want to make again and again.
