For a creamy, flavorful, and comforting dinner, this Slow Cooker Parmesan Herb Chicken & Orzo is the perfect solution. Tender chicken, aromatic herbs, and cheesy orzo combine into a rich, one-pot meal that’s ideal for busy weeknights or cozy family dinners. The slow cooker does all the work, letting flavors meld together while you relax.
Why You’ll Love This Recipe
- One-Pot Convenience – Minimal prep, maximum flavor.
- Tender & Juicy Chicken – Slow cooking ensures perfectly moist chicken.
- Rich & Comforting – Parmesan and herbs create a creamy, savory sauce.
- Family-Friendly – Mild, satisfying, and loved by all ages.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup uncooked orzo pasta
- 3 cups chicken broth
- ½ cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp butter or olive oil
- Fresh parsley or basil, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Chicken
Place chicken breasts at the bottom of the slow cooker. Season lightly with salt, pepper, oregano, and thyme.
2. Add Aromatics and Liquid
Add diced onions, minced garlic, chicken broth, and heavy cream to the slow cooker. Stir gently to combine.
3. Slow Cook the Chicken
Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is fully cooked and tender.
4. Shred the Chicken
Remove the chicken breasts and shred them using two forks. Return shredded chicken to the slow cooker.
5. Add Orzo
Stir in uncooked orzo pasta and cover. Cook on high for 20–25 minutes, stirring occasionally, until the orzo is tender and has absorbed some of the sauce.
6. Finish with Parmesan
Stir in grated Parmesan cheese and butter for extra richness. Adjust seasoning with salt and pepper to taste.
7. Serve
Ladle the Parmesan herb chicken and orzo into bowls and garnish with chopped fresh parsley or basil. Serve hot.
Tips for the Best Parmesan Herb Chicken & Orzo
- Prevent Mushy Pasta: Add orzo near the end of cooking to keep it firm.
- Extra Creamy: Add a splash of milk or cream when stirring in Parmesan.
- Vegetable Boost: Add peas, spinach, or broccoli for added nutrition.
- Meal Prep Friendly: Store leftovers in the fridge for up to 3 days; reheat gently on the stove or in the microwave.
Serving Suggestions
- Pair with a side salad for a light, balanced meal.
- Serve with garlic bread or dinner rolls to soak up the creamy sauce.
- Sprinkle extra Parmesan and fresh herbs for an elegant finish.
Storing and Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken and orzo separately for up to 2 months.
- Reheating: Warm gently on the stove over low heat, adding a splash of broth or cream if needed.
