Small Batch Vanilla Peach Jam

When fresh peaches are in season, there’s no better way to preserve their juicy goodness than making a small batch of homemade jam. This Small Batch Vanilla Peach Jam recipe is the perfect balance of sweet, fruity, and aromatic, thanks to the subtle richness of vanilla extract. Whether you’re spreading it on warm toast, swirling it into yogurt, or gifting it to friends, this jam is a must-have in your pantry.

It’s quick, beginner-friendly, and doesn’t require pectin or special canning equipment — just a handful of peaches, sugar, and vanilla.

🍑 Why You’ll Love This Peach Jam Recipe

• No pectin needed – The natural pectin in peaches does the job.
• Small batch – Makes just enough for a few jars without overwhelming your kitchen.
• Easy prep – Minimal chopping and stirring with a hands-off simmer.
• Versatile flavor – Vanilla enhances the sweetness of the peaches, creating a smooth and elegant finish.

📋 Ingredients

• 3 pounds fresh peaches (about 12 medium peaches), pitted and finely chopped
• 1 cup granulated sugar
• 2 teaspoons vanilla extract

That’s it — just three simple ingredients to capture the essence of ripe summer fruit.

👨‍🍳 How to Make Small Batch Vanilla Peach Jam

Step 1: Prepare the Peaches

Peel and finely chop the peach flesh, discarding the pits. For a smoother jam, chop the fruit finely or mash slightly with a fork or potato masher.

Pro Tip: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slide off effortlessly.

Step 2: Cook the Fruit

In a medium-sized, deep saucepan, combine the chopped peaches and sugar. Set the heat to medium and allow the mixture to come to a gentle bubble. Stir to prevent sticking or burning.

Step 3: Simmer and Thicken

Reduce the heat to low and let the mixture simmer, stirring every 15–20 minutes. As the peaches break down, they’ll release juices and naturally thicken into jam. This process takes 45 to 60 minutes, depending on your desired consistency.

Tip: As the mixture thickens, stir more frequently to avoid scorching.

Step 4: Add Vanilla

Once the jam reaches your preferred texture, remove the pan from the heat. Stir in the vanilla extract for a warm, aromatic finish that pairs perfectly with peaches.

Step 5: Jar the Jam

Carefully pour the hot jam into sterile glass jars (mason jars work great). Wipe the rims with a damp cloth to ensure a clean seal. Place the lids on and tighten until you feel resistance — don’t overtighten.

Step 6: Cool and Seal

Set the jars on a clean kitchen towel where they won’t be disturbed. Let them sit undisturbed for 12 hours. As they cool, you’ll hear the signature pop — a sign that your jars have sealed properly.

🧊 Storage and Shelf Life

• Refrigerator: Once cooled, sealed jars can be stored in the refrigerator for up to 6 months.
• Immediate use: Opened jars should be used within 3–4 weeks.
• Freezing option: You can freeze the jam in freezer-safe containers, leaving space at the top for expansion.

🍞 Serving Suggestions

This Vanilla Peach Jam is incredibly versatile. Try it with:

• Freshly toasted sourdough or biscuits
• Greek yogurt or cottage cheese
• Pancakes or waffles
• As a filling for thumbprint cookies
• On a cheeseboard alongside Brie or goat cheese

🔁 Variations to Try

• Add cinnamon or ginger for a spiced version.
• Mix in raspberries or blueberries for a berry-peach combo.
• Swap vanilla for almond extract for a nuttier aroma.
• Try honey instead of sugar for a natural sweetener twist.

⏱ Quick Recipe Recap

• Prep Time: 10 minutes
• Cook Time: 45–60 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approx. 3–4 half-pint jars
• Calories per tablespoon: ~40 kcal

📌 Keywords for Ranking

• Small Batch Vanilla Peach Jam
• Homemade Peach Jam Without Pectin
• Easy Peach Jam Recipe
• Vanilla Infused Fruit Jam
• Summer Canning Recipes
• Low Sugar Peach Preserves

This Small Batch Vanilla Peach Jam brings out the best of summer’s bounty in every spoonful. With its soft, spreadable texture and luxurious vanilla notes, it’s a treat that elevates every breakfast or snack.

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