Hey, fellow foodies! Are you ready to take the viral smashed potatoes trend to the next level? I know I am! There’s something about those crispy, golden-brown spuds that just can’t be beat. And let’s be real, who doesn’t love a good side dish that’s easy to make and packed with flavor? So, what happens when you add a kick to this already-amazing dish? You get spicy smashed potatoes, of course!
I’ve got three mouth-watering recipes to share with you, each with its own unique twist on the classic smashed potatoes. From Cajun spices to crispy roast textures, we’re about to get this potato party started! So, which one will you try first?
Spicy Smashed Potatoes with Garlic and Chili Flakes
This recipe rocks because it’s a game-changer for anyone who loves a little heat in their life. I mean, who needs boring old mashed potatoes when you can have spicy smashed potatoes that will leave you craving more?
Ingredients:
- 4-5 large potatoes
- 2 cloves of garlic, minced
- 1/2 teaspoon chili flakes
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub those spuds clean and dry them with a paper towel.
3. Smash each potato with a fork to create a rough texture.
4. Drizzle with olive oil and sprinkle with minced garlic, chili flakes, salt, and pepper.
5. Roast in the oven for about 20-25 minutes, or until crispy and golden brown.
6. Sprinkle with cheddar cheese and parsley, and serve hot.
Why You’ll Love It:
You’ll love this recipe because it’s a perfect combination of spicy and savory, with a nice crunch from the crispy roast potatoes. Plus, it’s ridiculously easy to make and is sure to become a favorite vegetarian dinner side.
Cajun Smashed Potatoes with Crispy Beef
This recipe is a winner because it combines the richness of Cajun spices with the smokiness of crispy beef. Trust me, it’s a match made in heaven!
Ingredients:
- 4-5 large potatoes
- 1/4 cup Cajun seasoning
- 6 slices of beef, crispy fried
- 1/4 cup chopped scallions
- 1/4 cup grated cheddar cheese
- 2 tablespoons olive oil
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub and dry those spuds, then smash them with a fork.
3. Drizzle with olive oil and sprinkle with Cajun seasoning.
4. Roast in the oven for about 20-25 minutes, or until crispy and golden brown.
5. Top with crispy beef, scallions, and cheddar cheese.
6. Serve hot and enjoy the ooohs and ahhhs.
Why You’ll Love It:
You’ll love this recipe because it’s a spicy side dish that’s perfect for anyone who loves a little kick. The Cajun seasoning adds a depth of flavor that’s hard to resist, and the crispy beef is the perfect finishing touch.
Spicy Smashed Potatoes with Roasted Garlic Aioli
This recipe is a showstopper because it combines the creaminess of roasted garlic aioli with the spiciness of smashed potatoes. It’s a party in your mouth!
Ingredients:
- 4-5 large potatoes
- 3 cloves of garlic, roasted
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon chili flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub and dry those spuds, then smash them with a fork.
3. Drizzle with olive oil and sprinkle with salt, pepper, and chili flakes.
4. Roast in the oven for about 20-25 minutes, or until crispy and golden brown.
5. Meanwhile, mix roasted garlic with mayonnaise, lemon juice, and a pinch of salt and pepper.
6. Serve the smashed potatoes with a dollop of roasted garlic aioli on top.
Why You’ll Love It:
You’ll love this recipe because it’s a vegetarian dinner side that’s both elegant and easy to make. The roasted garlic aioli adds a rich and creamy element that complements the spicy smashed potatoes perfectly.
In conclusion, these spicy smashed potatoes recipes are a must-try for anyone looking to level up their side dish game. With their perfect combination of flavor, texture, and convenience, they’re sure to become a staple in your kitchen. Whether you’re a fan of Cajun spices, crispy roast potatoes, or spicy side dishes, there’s something on this list for everyone. So go ahead, get smashing, and enjoy the delicious world of smashed potatoes!
