The glazed lemon loaf from Starbucks – who can resist that sweet and tangy treat? I know I’ve spent my fair share of money on those lovelies, but today, I’m excited to share with you a Starbucks copycat recipe that’ll save you $4 and satisfy your cravings. Are you ready to make your own lemon loaf at home?
The Ultimate Lemon Loaf Recipe
This lemon bread recipe is a game-changer, and I’m about to spill all the secrets. So, why does this recipe rock? It’s incredibly moist, packed with lemon flavor, and topped with a sweet glaze that’ll make your taste buds do the happy dance.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cup buttermilk
- Confectioners’ sugar for dusting (optional)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Don’t skip this step – it’s crucial for a tender crumb.
3. In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy.
4. Beat in eggs one at a time, followed by lemon zest and juice.
5. With the mixer on low speed, gradually add the flour mixture and buttermilk, alternating between the two.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Why You’ll Love It
This lemon loaf recipe is a winner because it’s easy to make, moist, and full of citrus flavor. The glazed loaf is perfect for breakfast, brunch, or as a snack – and the best part? You can customize it to your taste by adjusting the amount of lemon zest and juice.
Variations and Tips
Want to take your lemon loaf to the next level? Try adding some dried cranberries or blueberries to the batter for extra flavor and texture. You can also substitute almond milk or soy milk for the buttermilk if you’re looking for a non-dairy option. Don’t be afraid to experiment – after all, that’s what baking is all about!
Conclusion
Before we wrap up, take a look at this gorgeous lemon loaf:
In a nutshell, this Starbucks copycat recipe is a must-try for anyone who loves lemon bread. It’s quick, easy, and incredibly delicious – plus, it’ll save you $4 compared to buying it at Starbucks. So go ahead, give it a try, and enjoy the moist, glazed goodness of your very own lemon loaf!
