Strawberry Cheesecake Dump Cake

Looking for a quick, crowd-pleasing dessert with minimal effort? This Strawberry Cheesecake Dump Cake is a game-changer! With only a handful of simple ingredients, you can whip up a rich, fruity, and creamy dessert that tastes like you spent hours baking. Perfect for potlucks, family gatherings, holidays, or anytime you’re craving something sweet and easy.

The magic of this recipe lies in the “dump and bake” method — no complicated steps, no need to mix the layers together. You simply layer the ingredients, bake, and enjoy a luscious dessert bursting with strawberry flavor and a cheesecake twist.

📝 Ingredients for Strawberry Cheesecake Dump Cake

• 1 box of vanilla cake mix (or yellow cake mix works too)
• 1 can (21 oz) of strawberry pie filling
• 8 oz cream cheese, softened
• ½ cup butter, melted
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup whipped topping, optional, for serving

👨‍🍳 How to Make Strawberry Cheesecake Dump Cake

Step 1 – Preheat the Oven:
Preheat your oven to 350°F (175°C).

Step 2 – Prepare the Baking Dish:
Grease a 9×13-inch baking dish with non-stick spray or butter.

Step 3 – Layer the Strawberry Filling:
Spread the can of strawberry pie filling evenly across the bottom of the prepared dish.

Step 4 – Mix the Cheesecake Layer:
In a medium bowl, combine softened cream cheese, sugar, vanilla extract, and salt. Beat until smooth and creamy. Carefully spread this mixture over the strawberry layer.

Step 5 – Add the Cake Mix:
Evenly sprinkle the dry cake mix over the cream cheese layer. Do not stir — the beauty of a dump cake is in the layered bake.

Step 6 – Pour the Butter:
Drizzle the melted butter evenly over the top of the cake mix, covering as much of the surface as possible.

Step 7 – Bake:
Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling at the edges.

Step 8 – Cool & Serve:
Allow the cake to cool slightly. Serve warm with a dollop of whipped topping or a scoop of vanilla ice cream for an extra treat.

⏱️ Time & Servings:

• Prep Time: 10 minutes
• Bake Time: 45–50 minutes
• Total Time: 55–60 minutes
• Servings: 12

💡 Tips & Variations

• Try other pie fillings like blueberry or cherry for a fun twist.
• Use a chocolate cake mix for a decadent chocolate-strawberry version.
• Top with sliced fresh strawberries for added texture and color.
• Store leftovers covered in the refrigerator for up to 3 days.

Why You’ll Love This Strawberry Cheesecake Dump Cake

✔ Incredibly easy, no fancy equipment needed
✔ Layers of creamy cheesecake, juicy strawberries, and buttery cake topping
✔ Perfect for feeding a crowd
✔ Great for last-minute desserts or beginner bakers
✔ Ready in under an hour

Final Thoughts

If you love simple desserts that deliver big flavor, this Strawberry Cheesecake Dump Cake is a must-try. It’s fruity, creamy, buttery, and irresistibly easy to make. With the convenience of cake mix and pie filling, you can have a homemade dessert ready in no time — perfect for any occasion.

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