Description
The easiest way to enjoy cheesecake and cake in one irresistible, fruity dessert! Ready in under an hour with simple ingredients.
Ingredients
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1 box vanilla cake mix (or yellow cake mix)
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1 can (21 oz) strawberry pie filling
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8 oz cream cheese, softened
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½ cup butter, melted
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½ cup sugar
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup whipped topping (optional, for serving)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Spread strawberry pie filling evenly across the bottom.
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Mix cream cheese, sugar, vanilla, and salt until smooth. Spread over strawberries.
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Sprinkle dry cake mix evenly over the top — do not stir.
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Drizzle melted butter over the entire surface.
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Bake for 45–50 minutes, until golden brown and bubbly.
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Cool slightly and serve warm with whipped topping or ice cream.