Description
A rich, creamy, fruity dessert loaded with strawberries, cream cheese, coconut, and white chocolate — with a crackled “earthquake” finish that looks as irresistible as it tastes!
Ingredients
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1 box white cake mix
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Ingredients required by cake mix (usually water, oil, eggs — check box)
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1 cup strawberries, chopped
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1 (8 oz) package cream cheese, softened
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½ cup unsalted butter, melted
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4 cups powdered sugar
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1 teaspoon vanilla extract
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½ cup coconut flakes
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½ cup white chocolate chips
Instructions
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Preheat Oven:
Preheat to 350°F (175°C). Grease a 9×13-inch baking dish. -
Prepare Cake Batter:
Make cake batter per box instructions.
Fold in chopped strawberries.
Pour into prepared baking dish. -
Cream Cheese Mixture:
Beat cream cheese, melted butter, powdered sugar, and vanilla until smooth. -
Assemble:
Drop spoonfuls of cream cheese mixture over batter — don’t mix.
Sprinkle coconut flakes and white chocolate chips evenly on top.
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Bake:
Bake 40–45 minutes until edges are golden and cake is set.
Let cool completely to reveal the cracked “earthquake” effect.
Notes
Creamy, fruity, and packed with hidden pockets of rich flavor — this Strawberry Earthquake Cake is a show-stopping treat for any occasion!
- Prep Time: 15 minutes
- Servings: 12
- Cook Time: 40–45 minutes