The sweet potato casserole with marshmallows – a classic Thanksgiving dessert that never fails to impress. I mean, who doesn’t love a good sweet potato casserole with a fluffy marshmallow topping and a crunchy pecan streusel? It’s the perfect combination of sweet and savory, and it’s a must-have at any holiday gathering.
But, let’s be real, not all sweet potato casseroles are created equal. Some can be too sweet, too bland, or just plain boring. So, what makes a great sweet potato casserole with marshmallows? For me, it’s all about the balance of flavors and textures. You want that perfect blend of sweet and savory, with a crunchy topping and a fluffy marshmallow crown. And, of course, it’s got to be easy to make, because, let’s face it, we’re all busy during the holidays.
Sweet Potato Casserole with Marshmallows and Pecan Streusel
This recipe is a game-changer, folks. It’s the perfect combination of sweet and savory, with a crunchy pecan streusel and a fluffy marshmallow topping. The addition of pecans takes this dish to the next level, adding a nice crunch and flavor contrast to the soft sweet potatoes.
Ingredients
- 2 large sweet potatoes, cooked and mashed
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, flour, salt, cinnamon, and nutmeg. Stir until well combined.
3. Add the melted butter to the sweet potato mixture and stir until smooth.
4. Transfer the sweet potato mixture to a 9×13 inch baking dish.
5. Top the sweet potato mixture with the mini marshmallows.
6. In a small bowl, mix together the chopped pecans and brown sugar.
7. Sprinkle the pecan mixture over the marshmallows.
8. Bake for 25-30 minutes, or until the marshmallows are golden brown and the pecans are crispy.
Why You’ll Love It
This sweet potato casserole with marshmallows and pecan streusel is a Thanksgiving dessert dream come true. The combination of sweet and savory flavors, along with the crunchy pecan topping, makes for a truly unforgettable dish. Plus, it’s incredibly easy to make, which is perfect for busy holiday cooks.
Candied Yams vs Sweet Potato Casserole
Now, I know some of you might be thinking, “But what about candied yams?” Well, let me tell you, candied yams are delicious and all, but they just can’t compete with the sweet potato casserole. I mean, have you ever tried to make candied yams with marshmallows? It’s just not the same. The sweet potatoes add a natural sweetness and a fluffy texture that yams just can’t replicate. Plus, the pecan streusel adds a nice crunch and flavor contrast that takes this dish to the next level.
Holiday Casserole Recipes
If you’re looking for more holiday casserole recipes, you’re in luck. There are tons of amazing options out there, from classic green bean casserole to sweet and savory bread puddings. But, let’s be real, sweet potato casserole with marshmallows is the king of holiday casseroles. It’s the perfect combination of sweet and savory, and it’s a must-have at any holiday gathering.
Sweet Side Dishes
Now, I know what you’re thinking, “What about other sweet side dishes?” Well, let me tell you, there are tons of amazing options out there. From classic candied yams to sweet and savory corn puddings, there’s something for everyone. But, if you want my opinion, sweet potato casserole with marshmallows is the way to go. It’s the perfect combination of sweet and savory, and it’s a must-have at any holiday gathering.
In conclusion, this sweet potato casserole with marshmallows and pecan streusel is a Thanksgiving dessert dream come true. It’s easy to make, delicious, and perfect for busy holiday cooks. With its perfect balance of sweet and savory flavors, crunchy pecan topping, and fluffy marshmallow crown, it’s a must-have at any holiday gathering. So, go ahead and give it a try – your taste buds will thank you!
