Description
Creamy, spiced sweet potato filling over a buttery graham cracker crust — all the flavors of classic pie, easy to slice and share!
Ingredients
For the Crust:
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1½ cups graham cracker crumbs (or crushed vanilla wafers)
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½ cup melted butter
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¼ cup brown sugar
For the Filling:
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2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
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½ cup brown sugar
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2 large eggs
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½ cup evaporated milk
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1 teaspoon vanilla extract
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon salt
Optional Topping:
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Whipped cream or marshmallow fluff
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Chopped pecans
Instructions
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Preheat Oven:
Preheat to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. -
Make the Crust:
Combine graham cracker crumbs, melted butter, and brown sugar.
Press firmly into the bottom of the pan.
Bake for 10 minutes. Cool slightly. -
Prepare the Filling:
Whisk mashed sweet potatoes, brown sugar, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt until smooth.
Pour over crust. -
Bake:
Bake for 35–40 minutes or until filling is set.
Cool completely before slicing.
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Top & Serve:
Garnish with whipped cream, marshmallow fluff, or chopped pecans. Slice into bars and enjoy!
Notes
A creamy, spiced, and sliceable twist on traditional sweet potato pie — perfect for sharing!