The joy of sourdough baking – the thrill of creating something delicious from a natural starter, the satisfaction of watching your dough rise, and the agony of throwing away that precious sourdough discard. But why waste it, right? That’s where these amazing sourdough discard recipes come in – to save the day (and your sourdough starter) with a bunch of sweet treats that’ll make your taste buds dance.
As a sourdough enthusiast, I’ve been there – standing in front of my kitchen counter, staring at the discard, feeling guilty about tossing it. But then I discovered the magical world of sourdough discard recipes, and my life changed forever. I mean, who doesn’t love a good excuse to bake more, right? So, if you’re ready to join the sourdough discard revolution, keep reading!
Sourdough Chocolate Chip Cookies
These babies are the perfect way to use up your sourdough discard – they’re soft, chewy, and packed with chocolatey goodness. But what really sets them apart is the unique flavor the sourdough discard adds – it’s like a party in your mouth!
Ingredients
- 1 cup sourdough discard
- 1/2 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the sourdough discard, butter, white granulated sugar, and brown sugar.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It
These sourdough chocolate chip cookies are a game-changer – they’re easy to make, delicious, and perfect for a quick snack or dessert. Plus, the sourdough discard adds a unique flavor that’ll make you wonder how you ever baked without it. Tip: Use high-quality chocolate chips for the best flavor.
Fudge Sourdough Brownies
Who doesn’t love a rich, fudgy brownie? These sourdough discard brownies are the perfect treat for any chocolate lover – they’re decadent, gooey, and utterly irresistible.
Ingredients
- 1 cup sourdough discard
- 1 and 1/2 sticks unsalted butter, plus more for greasing
- 2 cups sugar
- 4 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Whisk together the sourdough discard, butter, and sugar.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the cocoa powder, flour, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Pour the batter into the prepared baking pan.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Why You’ll Love It
These fudge sourdough brownies are the ultimate chocolate fix – they’re rich, decadent, and perfect for satisfying your sweet tooth. Plus, the sourdough discard adds a depth of flavor that’ll make you wonder how you ever baked brownies without it. Note: Don’t overmix the batter for the best results.
Sourdough Discard Cake
This cake is the perfect way to use up your sourdough discard – it’s moist, flavorful, and perfect for a special occasion or everyday treat. But what really sets it apart is the unique texture the sourdough discard adds – it’s like a little slice of heaven!
Ingredients
- 1 cup sourdough discard
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together the sourdough discard, butter, and sugar.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the vanilla extract and milk.
7. Divide the batter evenly between the prepared pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
Why You’ll Love It
This sourdough discard cake is a masterpiece – it’s moist, flavorful, and perfect for any occasion. Plus, the sourdough discard adds a unique texture that’ll make you wonder how you ever baked a cake without it. Tip: Use high-quality ingredients for the best flavor.
In conclusion, these sourdough discard recipes are a must-try for any sourdough enthusiast – they’re easy, delicious, and perfect for using up that precious sourdough discard. Whether you’re in the mood for something sweet and chewy (sourdough chocolate chip cookies), rich and decadent (fudge sourdough brownies), or moist and flavorful (sourdough discard cake), these recipes have got you covered. So go ahead, get baking, and join the sourdough discard revolution – your taste buds (and your sourdough starter) will thank you!
