Tater Tot Breakfast Bowl with Sausage Gravy

If you love starting your day with a hearty, comforting breakfast that brings together crispy, cheesy, and creamy textures, this Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate morning indulgence. Golden Tater Tots serve as the crispy base, topped with fluffy scrambled eggs, rich and savory sausage gravy, melty cheddar cheese, and a sprinkle of green onions for freshness.

This recipe delivers all your breakfast favorites in one easy-to-assemble bowl — making it perfect for weekends, brunch gatherings, or whenever you’re craving a stick-to-your-ribs start to the day.

🍳 Why You’ll Love This Tater Tot Breakfast Bowl

• Combines crispy, cheesy, creamy, and hearty ingredients in one dish
• Easy to customize with your favorite toppings
• Perfect for weekend brunch, breakfast-for-dinner, or feeding a crowd
• Classic Southern-style sausage gravy brings rich, savory flavor
• Quick to prepare with frozen Tater Tots as the base

📝 Ingredients You’ll Need

For the Tater Tot Bowl:

• 4 cups frozen Tater Tots
• 4 large eggs
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

• ½ pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1½ cups whole milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper

⏱️ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 2–4

👨‍🍳 Step-by-Step Instructions

1. Cook the Tater Tots

• Preheat your oven following the package instructions.
• Arrange the Tater Tots on a baking sheet and bake for 20–25 minutes, or until golden brown and crispy. Set aside.

2. Prepare the Sausage Gravy

• In a skillet over medium heat, cook the breakfast sausage, crumbling it as it browns.
• Once fully cooked, sprinkle in the flour, stirring to coat the sausage. Cook for 1–2 minutes to remove the raw flour taste.
• Gradually add the milk, stirring constantly, until the gravy thickens (about 5 minutes).
• Season with salt and black pepper. Remove from heat and keep warm.

3. Scramble the Eggs

• While the gravy simmers, scramble the eggs in a non-stick skillet over medium heat.
• Cook to your desired doneness, keeping them light and fluffy.

4. Assemble the Breakfast Bowls

• Divide the crispy Tater Tots among serving bowls.
• Top each with scrambled eggs, a generous ladle of sausage gravy, and a sprinkle of shredded cheddar cheese.
• Garnish with chopped green onions for added flavor and color, if desired.

5. Serve and Enjoy

• Serve immediately while hot.
• Pair with fresh fruit, toast, or a hot cup of coffee for the ultimate breakfast experience.

💡 Tips for the Perfect Breakfast Bowl

• For extra indulgence, add crumbled bacon or sliced avocado as toppings.
• Swap scrambled eggs for fried or poached eggs if preferred.
• Spice up your sausage gravy with a pinch of cayenne or crushed red pepper.
• For larger portions, double the ingredients to serve more people.

🍽️ Serving Suggestions

• Great for brunch gatherings, weekend breakfasts, or breakfast-for-dinner
• Serve with fruit salad, toast, or pancakes on the side
• Pairs well with fresh orange juice, coffee, or a breakfast cocktail like a mimosa

💬 Final Thoughts

This Tater Tot Breakfast Bowl with Sausage Gravy brings together the ultimate comfort food elements — crispy potatoes, creamy gravy, fluffy eggs, and melty cheese — all layered in one hearty, satisfying bowl. It’s the perfect way to elevate your breakfast routine and enjoy a filling, flavor-packed start to your day.

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