The joy of coming home to a delicious, ready-to-eat meal – it’s like winning the lottery, am I right? Today, we’re talking about the ultimate comfort food: crockpot chicken teriyaki. I mean, what’s not to love? It’s easy, flavorful, and perfect for a quick dinner or lunch. So, if you’re a fan of pineapple chicken and asian crockpot meals, you’re in the right place!
Teriyaki Crockpot Chicken Thighs Recipe
This recipe rocks because it’s incredibly simple and requires minimal effort. I mean, who doesn’t love throwing all the ingredients into a crockpot and calling it a day?
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup pineapple chunks
- 1/4 cup green onions, chopped
Step-by-Step Instructions:
1. Add the chicken thighs to the crockpot.
2. In a separate bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Pour the sauce mixture over the chicken thighs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in pineapple chunks and green onions during the last 30 minutes of cooking.
Why You’ll Love It
This recipe is a game-changer for busy days, and the teriyaki sauce gives it a rich, sweet flavor. Plus, the pineapple chunks add a nice tropical twist. Trust me, you’ll be making this crockpot chicken teriyaki recipe again and again!
Spicy Crockpot Chicken Teriyaki Recipe
If you like a little heat in your meals, this recipe is for you!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tbsp Gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup pineapple chunks
- 1/4 cup green onions, chopped
Step-by-Step Instructions:
1. Add the chicken thighs to the crockpot.
2. In a separate bowl, whisk together teriyaki sauce, soy sauce, Gochujang, garlic, and ginger.
3. Pour the sauce mixture over the chicken thighs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in pineapple chunks and green onions during the last 30 minutes of cooking.
Why You’ll Love It
This spicy version of crockpot chicken teriyaki is perfect for those who like a little kick. The Gochujang adds a depth of flavor that will leave you wanting more. And don’t worry, it’s not too spicy – just a nice balance of heat and sweetness.
Korean-Style Crockpot Chicken Teriyaki Recipe
This recipe is a fusion of Korean and Japanese flavors, and it’s absolutely amazing!
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tbsp Gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup kimchi, chopped
- 1/4 cup green onions, chopped
Step-by-Step Instructions:
1. Add the chicken thighs to the crockpot.
2. In a separate bowl, whisk together teriyaki sauce, soy sauce, Gochujang, garlic, and ginger.
3. Pour the sauce mixture over the chicken thighs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir in kimchi and green onions during the last 30 minutes of cooking.
Why You’ll Love It
This Korean-Style crockpot chicken teriyaki is a unique twist on the classic recipe. The kimchi adds a nice crunch and a burst of flavor. If you’re feeling adventurous, give this recipe a try – you won’t regret it!
In conclusion, these crockpot chicken teriyaki recipes are a must-try for anyone who loves asian crockpot meals and pineapple chicken. They’re quick, easy, and packed with flavor. Whether you prefer a classic, spicy, or Korean-style twist, there’s a recipe here for you. So go ahead, give one (or all) of them a try, and enjoy the convenience and deliciousness of a crockpot chicken teriyaki dinner!
