If you’ve ever ordered the grilled salmon at Texas Roadhouse, you know just how mouthwatering it is—tender, juicy, and topped with a buttery lemon-pepper glaze that takes it over the top. The good news? You don’t need to head to the restaurant to enjoy it. With just a few pantry spices and a simple zesty butter sauce, you can recreate this copycat Texas Roadhouse salmon recipe at home in under 30 minutes.
Perfect for weeknight dinners yet elegant enough for entertaining, this salmon will quickly become a staple in your kitchen.
Why You’ll Love This Recipe
- Restaurant-quality flavor – Sweet, smoky, and citrusy flavors come together beautifully.
- Quick and easy – Ready in less than 30 minutes.
- Versatile cooking methods – Grill it outdoors or cook it on a cast-iron skillet indoors.
- Healthier than takeout – Fresh, wholesome, and made with simple ingredients.
Ingredients
For the salmon:
- 4 (6 oz) salmon fillets, skin-on or skinless
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp lemon-pepper seasoning
- ½ tsp paprika
- ½ tsp garlic powder
For the lemon-pepper butter:
- 2 tbsp melted butter
- Juice of ½ lemon
- 1 tbsp soy sauce
- Fresh parsley or green onions, chopped (optional, for garnish)
Instructions
1. Season the Salmon
Pat the salmon fillets completely dry with paper towels. In a small bowl, mix together brown sugar, lemon-pepper seasoning, paprika, and garlic powder. Rub the spice mixture evenly over the flesh side of the salmon.
2. Preheat the Grill or Skillet
Heat a grill or cast-iron skillet over medium-high heat. Lightly grease the grates or surface with olive oil to prevent sticking.
3. Grill the Salmon
Place the salmon skin-side down and cook for 4–5 minutes, until the skin is crispy and the sides are mostly opaque.
4. Make the Lemon-Pepper Butter
While the salmon cooks, whisk together melted butter, fresh lemon juice, and soy sauce in a small bowl.
5. Finish Cooking
Flip the salmon fillets, brush generously with lemon-pepper butter, and cook for another 2–3 minutes, or until the salmon flakes easily with a fork.
6. Serve
Transfer to plates and drizzle with any remaining butter sauce. Garnish with parsley or green onions, if desired. Serve immediately.
Serving Suggestions
- Pair with mashed potatoes and steamed broccoli for a true Texas Roadhouse-style meal.
- Serve over wild rice or quinoa with a side salad.
- Add roasted asparagus or garlic green beans for a fresh, balanced dinner.
✨ Chef’s Tip: For extra flavor, let the salmon marinate in the spice rub for 15–20 minutes before grilling—it helps the seasoning really soak into the fish.
