Hey there, fellow foodies! 💕 It’s that time of the year again – Valentine’s Day is just around the corner, and you know what that means… valentine sugar cookies are a must-bake! 🍪 I mean, who doesn’t love a soft, chewy, and adorable cookie to show some love? 🤗 In this article, we’ll dish out the best recipe for no spread sugar cookies that will make your heart (and taste buds) skip a beat.
The Ultimate Valentine Sugar Cookies Recipe
This recipe rocks because it’s incredibly easy to make and yields the perfect frosted heart cookies. You’ll be obsessed with the royal icing recipe that comes with it – trust me, it’s a game-changer! 🎉
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Colored sugar or sprinkles for decoration
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
7. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
8. Cut into desired shapes using a cookie cutter.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why You’ll Love It
You’ll adore these valentine sugar cookies because they’re soft, chewy, and perfect for decorating with royal icing. The best part? They won’t spread too much during baking, so your heart-shaped cookies will retain their adorable shape.
Royal Icing Recipe for Decorating
This royal icing recipe is a must-try because it’s easy to make and dries hard, making it perfect for decorating your frosted heart cookies.
Ingredients
- 1 cup powdered sugar
- 2-3 Tbsp meringue powder
- 2-3 Tbsp water
- Food coloring (optional)
Step-by-Step Instructions
1. In a large bowl, whisk together powdered sugar and meringue powder.
2. Gradually add in the water, whisking until smooth and creamy.
3. If desired, add a few drops of food coloring to tint the icing.
4. Use immediately, or store in an airtight container for up to 3 days.
Why You’ll Love It
This royal icing recipe is a lifesaver because it’s so easy to make and use. You can customize the color to match your valentine sugar cookies, and it dries hard, making it perfect for decorating.
Tips for Making the Perfect Cutout Cookies
So, what’s the secret to making perfect cutout cookies? Chilling the dough is key! By refrigerating the dough for at least 30 minutes, you’ll ensure that your cookies retain their shape and don’t spread too much during baking. Another tip? Use the right cookie cutter – a sharp, metal cutter will give you clean, crisp edges.
Now that you’ve got the scoop on the best valentine sugar cookies recipe, it’s time to get baking! 🍞️ Remember to have fun and get creative with your decorations – after all, that’s what Valentine’s Day is all about. ❤️
In conclusion, these valentine sugar cookies are a must-try because they’re easy to make, soft, and chewy, and perfect for decorating with royal icing. With these recipes, you’ll be able to whip up a batch of adorable frosted heart cookies in no time. So go ahead, show some love, and bake some valentine sugar cookies today! 💕
