Okay, let’s be real. Soup season is always a good season, right? But sometimes, you want something… different. Something that screams “comfort food” but also shouts “OMG, this is genius!” Enter: Everything Bagel Lasagna Soup. Yes, you read that right. We’re taking all the cheesy, comforting goodness of lasagna, chopping it up, and simmering it in a ridiculously flavorful, creamy soup. Sounds wild? It is. But trust me, it’s wild in the best way possible.
I know, I know. It sounds like a fever dream. But the combination of the savory cream cheese base, the layers of lasagna flavor, and that iconic Everything Bagel seasoning? It’s pure magic. This isn’t just a soup; it’s an experience. Need a quick weeknight dinner that’ll wow everyone? Looking for a fun twist on a classic? Or maybe you just want to embrace your inner foodie rebel? Then keep reading! We’re breaking down the ultimate Everything Bagel Lasagna Soup experience, with several variations to suit your mood (and pantry). Let’s jump in!
1. Creamy Classic Everything Bagel Lasagna Soup
This is your baseline – the foundation upon which all other deliciousness is built. Simple, satisfying, and undeniably craveable. It’s also surprisingly fast to whip up, which is always a win.
Ingredients
- 1 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken Broth (low sodium is best, IMO!)
- 1 (28 ounce) can Crushed Tomatoes
- 1 (15 ounce) container Cream Cheese, softened
- 1 cup Ricotta Cheese
- ½ cup Shredded Parmesan Cheese, plus more for serving
- 1 tsp Italian Seasoning
- ½ tsp Black Pepper
- 1 cup Cooked Lasagna Noodles (broken into smaller pieces – think bite-sized)
- 2 tbsp Everything Bagel Seasoning, plus extra for topping
- Fresh Basil, chopped (for garnish)
Step-by-Step Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant. Don’t burn the garlic! Nobody likes bitter soup.
- Pour in the chicken broth and crushed tomatoes. Bring to a simmer.
- Reduce the heat to low and stir in the softened cream cheese until it’s fully melted and smooth. (A few lumps are okay – adds character!)
- Mix in the ricotta cheese, parmesan cheese, Italian seasoning, and black pepper. Stir well to combine.
- Add the cooked lasagna noodles to the soup. Simmer for 5-7 minutes, or until the noodles are heated through.
- Stir in the Everything Bagel seasoning. Taste and adjust seasoning as needed. You can’t go wrong with extra!
- Garnish with fresh basil and extra parmesan cheese. Serve immediately.
Why You’ll Love It
This soup is the ultimate comfort food hug. The creamy texture, that rich tomato base, and the salty, savory crunch of the Everything Bagel seasoning—it’s a flavor explosion in every spoonful. I personally love adding a drizzle of good quality olive oil on top – it really elevates the whole experience!
2. Spicy Southwest Everything Bagel Lasagna Soup
Want to kick things up a notch? This Southwest variation takes the classic soup and gives it a fiery twist. It’s still creamy and comforting, but with a vibrant, zesty kick.
Ingredients
- All ingredients from the Creamy Classic recipe, PLUS:
- 1 Jalapeño, seeded and minced (or more, if you’re brave!)
- 1 tsp Chili Powder
- ½ tsp Cumin
- ¼ cup Corn (canned or frozen)
- Chopped Cilantro, for garnish
Step-by-Step Instructions
- Follow steps 1-5 from the Creamy Classic recipe.
- Add the minced jalapeño, chili powder, and cumin along with the parmesan cheese.
- Continue with steps 6-8 from the Creamy Classic recipe, adding the corn when you add the noodles.
- Garnish with cilantro instead of basil.
Why You’ll Love It
The heat from the jalapeño perfectly complements the savory lasagna flavors. I first tried this with a dollop of sour cream on top and it was chef’s kiss. It’s a great way to add some excitement to a classic dish, and it’s surprisingly easy to customize the spice level.
3. Veggie-Packed Everything Bagel Lasagna Soup (for the Health-Conscious)
Okay, we all want to indulge sometimes, but sometimes you want something a little bit… lighter? This version is loaded with veggies, making it a delicious and nutritious meal. Don’t worry, it’s still delicious.
Ingredients
- All ingredients from the Creamy Classic recipe, PLUS:
- 1 cup Chopped Zucchini
- ½ cup Chopped Bell Peppers (any color)
- ½ cup Shredded Carrots
Step-by-Step Instructions
- Heat olive oil in the pot. Add onion, garlic, zucchini, bell peppers, and carrots. Cook until veggies are slightly softened, about 7-10 minutes.
- Follow steps 3-8 from the Creamy Classic recipe, incorporating the cooked veggies with the noodles.
Why You’ll Love It
This soup is a great way to sneak in extra veggies without sacrificing flavor. It’s still comforting and cozy, but with a healthy boost. FYI, you can easily swap out the zucchini and peppers for any veggies you like – mushrooms, spinach, or even broccoli would work beautifully.
4. “Fancy” Everything Bagel Lasagna Soup with Smoked Mozzarella
Let’s jazz it up a bit, shall we? This version is all about taking things to the next level with some sophisticated ingredients. It’s a great option for a dinner party or anytime you want to feel a little extra.
Ingredients
- All ingredients from the Creamy Classic recipe, PLUS:
- 4 oz. Smoked Mozzarella, shredded
- Fresh Thyme sprigs, for garnish
- High-quality Balsamic Vinegar (for a drizzle)
Step-by-Step Instructions
- Follow steps 1-7 from the Creamy Classic recipe.
- Just before serving, stir in the shredded smoked mozzarella until melted.
- Garnish with fresh thyme sprigs and a drizzle of balsamic vinegar.
Why You’ll Love It
The smoked mozzarella adds a smoky, slightly tangy flavor that complements the lasagna perfectly, and the balsamic vinegarette balances the richness. I once swapped feta for goat cheese and wow—never again. Stick with the smoked mozz!
Pro Tips for Everything Bagel Lasagna Soup Perfection
- Noodle Prep is Key: Don’t overcook the lasagna noodles before adding them to the soup. They’ll continue to soften in the broth, so slightly al dente is ideal. Otherwise, you end up with mushy soup (and nobody wants that).
- Cream Cheese Consistency: Make sure your cream cheese is really softened before adding it to the soup. Otherwise, you’ll be stirring and stirring and stirring… and still might have lumps.
- Everything Bagel Seasoning, Don’t Be Shy: This is the star of the show! Taste as you go and add more seasoning until you reach your desired level of everything-y goodness.
- Spice It Up (or Don’t): Don’t be afraid to experiment with different spices and flavor combinations. Red pepper flakes, smoked paprika, or even a dash of hot sauce can add some extra zing.
Final Thoughts: Soup-erb Success! 🏆
There you have it – Everything Bagel Lasagna Soup in all its glorious, cheesy, savory, and everything-bagel-ly goodness! It’s quick, easy, customizable, and guaranteed to impress. Seriously, who doesn’t love a recipe that comes together in 10 minutes flat and tastes like a hug from the inside? And with so many variations, you can keep things interesting (and cater to everyone’s tastes). Go forth and soup! You won’t regret it. 😊
