The philly cheesesteak recipe – the holy grail of comfort food! Who doesn’t love a juicy, cheesy, meaty sandwich that’s basically a hug in a roll? I mean, what’s not to love? As a self-proclaimed foodie, I’ve tried my fair share of Philly cheesesteaks, and let me tell you, it’s all about the real deal – authentic, homemade, and loaded with Cheez Whiz. So, are you ready to level up your sandwich game and make the ultimate philly cheesesteak?
The Classic Philly Cheesesteak Recipe
This recipe rocks because it’s the OG, the original, the one that started it all! You’ll get to experience the authentic flavors of a Philly cheesesteak, just like the ones you’d find in Philadelphia.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 2 tablespoons butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup Cheez Whiz
- Salt and pepper to taste
Step-by-Step Instructions
1. Sear the steak in a hot skillet with butter until browned.
2. Add the sliced onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Assemble the cheesesteak by placing the steak, onion, and garlic on the hoagie roll.
5. Slather on the Cheez Whiz and serve immediately.
Why You’ll Love It
This classic recipe is a game-changer because it’s easy to make and requires minimal ingredients. The Cheez Whiz adds a creamy, cheesy element that takes the sandwich to the next level. Trust me, you won’t be disappointed!
The Spicy Philly Cheesesteak Recipe
This recipe rocks because it adds a kick of heat to the classic version! If you like a little spice in your life, this one’s for you.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 2 tablespoons butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup Cheez Whiz
- 1/4 cup hot sauce (such as Frank’s RedHot)
- Salt and pepper to taste
Step-by-Step Instructions
1. Sear the steak in a hot skillet with butter until browned.
2. Add the sliced onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the hot sauce and stir to combine.
5. Assemble the cheesesteak by placing the steak, onion, and garlic on the hoagie roll.
6. Slather on the Cheez Whiz and serve immediately.
Why You’ll Love It
This spicy version is perfect for those who like a little heat in their lives. The hot sauce adds a depth of flavor that complements the Cheez Whiz perfectly. Give it a try and thank me later!
The Vegan Philly Cheesesteak Recipe
This recipe rocks because it’s a game-changer for vegans and non-vegans alike! Who says you can’t have a delicious Philly cheesesteak without the meat?
Ingredients
- 1 cup portobello mushrooms, sliced
- 4 hoagie rolls
- 2 tablespoons vegan butter
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup vegan Cheez Whiz
- Salt and pepper to taste
Step-by-Step Instructions
1. Sear the mushrooms in a hot skillet with vegan butter until browned.
2. Add the sliced onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Assemble the cheesesteak by placing the mushrooms, onion, and garlic on the hoagie roll.
5. Slather on the vegan Cheez Whiz and serve immediately.
Why You’ll Love It
This vegan version is a total surprise – it’s just as delicious as the original! The portobello mushrooms add a meaty texture that’s hard to resist. Don’t knock it ’til you try it, folks!
In conclusion, these philly cheesesteak recipes are the real deal – authentic, delicious, and easy to make. Whether you’re a classic kinda person or like to spice things up, there’s a recipe here for you. The best part? They’re all loaded with Cheez Whiz, because let’s be real, that’s the best part of a Philly cheesesteak. So go ahead, give these recipes a try, and experience the ultimate comfort food. Your taste buds will thank you!
