The joy of crockpot chicken tacos – is there anything better? I mean, think about it: juicy, shredded chicken, wrapped in a warm tortilla, topped with your favorite fixings… it’s the perfect comfort food! And the best part? It’s ridiculously easy to make. Like, 3-ingredient easy. So, if you’re as obsessed with taco Tuesday as I am, you’re in luck because I’m about to share my ultimate crockpot chicken tacos recipe with you.
The Ultimate 3-Ingredient Crockpot Chicken Tacos Recipe
This recipe rocks because it’s a total game-changer for busy weeknights. I mean, who doesn’t love coming home to a ready-to-eat meal that’s packed with flavor?
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 jar of salsa
- 1 packet of taco seasoning
Step-by-Step Instructions
1. Place the chicken breasts in your crockpot.
2. Pour the salsa over the chicken.
3. Sprinkle the taco seasoning on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve.
Why You’ll Love It
You’ll love this recipe because it’s incredibly easy and requires minimal effort. Plus, the salsa adds a ton of flavor without any extra work. I’ve made this recipe countless times, and it never fails to impress – even my picky eater friends love it!
Spicy Crockpot Chicken Tacos Recipe
If you like a little heat in your crockpot chicken tacos, this recipe is for you. I add some diced jalapeños to give it an extra kick.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 jar of spicy salsa
- 1 packet of taco seasoning
- 1/2 cup of diced jalapeños
Step-by-Step Instructions
1. Place the chicken breasts in your crockpot.
2. Pour the spicy salsa over the chicken.
3. Sprinkle the taco seasoning on top.
4. Add the diced jalapeños.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and serve.
Why You’ll Love It
This recipe is perfect for those who like a little spice in their lives. The jalapeños add a nice kick without overpowering the other flavors. Plus, it’s still ridiculously easy to make – just toss all the ingredients in the crockpot and let it do its magic!
Crockpot Chicken Tacos with Avocado Salsa Recipe
This recipe is a fun twist on the classic crockpot chicken tacos. I add some avocado salsa on top for extra creaminess.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 jar of mild salsa
- 1 packet of taco seasoning
- 1 ripe avocado, diced
- 1/2 red onion, diced
- 1 lime, juiced
Step-by-Step Instructions
1. Place the chicken breasts in your crockpot.
2. Pour the mild salsa over the chicken.
3. Sprinkle the taco seasoning on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks.
6. Mix the diced avocado, red onion, and lime juice for the avocado salsa.
7. Serve the chicken with the avocado salsa on top.
Why You’ll Love It
This recipe is perfect for those who want to add a fresh twist to their crockpot chicken tacos. The avocado salsa adds a nice creaminess and a burst of freshness. Plus, it’s still easy to make – just mix all the ingredients together and top your tacos with it!
In conclusion, these crockpot chicken tacos recipes are a total win for anyone looking for a quick, easy, and delicious meal. With just 3 ingredients, you can have a flavorful and satisfying dinner ready in no time. Whether you like it spicy, mild, or with a fresh twist, there’s a recipe here for everyone. So go ahead, give them a try, and happy taco Tuesday!
