The Ultimate Crock Pot Broccoli Cheese Soup

When the weather calls for comfort food or you’re just craving something rich, creamy, and satisfying, nothing beats a bowl of Crock Pot Broccoli Cheese Soup. This ultimate slow cooker version delivers everything you want — velvety texture, cheesy goodness, tender broccoli, and loads of flavor, all with minimal effort.

Perfect for busy weeknights, cozy lunches, or anytime you need a soul-warming meal, this easy broccoli cheese soup requires just a few pantry staples and your trusty crock pot to work its magic.

🥦 Why You’ll Love This Broccoli Cheese Soup

• Creamy, cheesy, and rich with melt-in-your-mouth texture
• Effortless slow cooker recipe — let it cook while you relax
• Velveeta cheese for ultra-smooth, classic flavor
• Perfect for meal prep, leftovers, or feeding a crowd
• Customizable with extra spices or toppings for added flavor

📝 Ingredients You’ll Need (Serves 6)

• ½ cup chopped onion
• 2 tablespoons butter or margarine
• 1 (10-ounce) can condensed cream of chicken soup
• 1½ cups milk (whole milk recommended for creaminess)
• 1 lb (16 ounces) Velveeta cheese, cubed
• 1 (10-ounce) package frozen chopped broccoli

Optional Add-Ins:

• Salt and pepper to taste
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika or a pinch of cayenne for heat

🍲 Equipment You’ll Need

• 1 medium skillet (for sautéing onions)
• 4-quart or larger crock pot/slow cooker
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese knife or sturdy utensil for Velveeta

⏱️ Time & Servings

• Prep Time: 10 minutes
• Cook Time: 2.5 to 3 hours (on Low)
• Total Time: About 3 hours
• Servings: 6

👨‍🍳 Step-by-Step Instructions

1. Sauté the Onions

• In a skillet over medium heat, melt the butter.
• Add chopped onion and cook for 3–5 minutes, until softened and fragrant.
• Remove from heat.

2. Load the Crock Pot

• In your slow cooker, combine sautéed onions, cream of chicken soup, milk, Velveeta cheese cubes, and frozen chopped broccoli.
• Add optional seasonings like garlic powder, paprika, salt, and pepper if desired.

3. Slow Cook to Perfection

• Cover and cook on Low for 2.5 to 3 hours, stirring occasionally to prevent sticking.
• Once the cheese is fully melted and the soup is creamy, it’s ready to serve.

🔥 Tips for the Best Broccoli Cheese Soup

• Use whole milk for extra richness and creaminess.
• For a thicker soup, reduce milk slightly or cook uncovered for the last 15 minutes.
• Add cooked, crumbled bacon or shredded cheddar on top for extra indulgence.
• Fresh broccoli can be substituted — just chop small and blanch before adding.
• Spice it up with a pinch of cayenne or hot sauce for heat lovers.

🍽️ Serving Suggestions

• Serve with crusty bread, garlic toast, or buttery crackers
• Pair with a simple side salad for balance
• Top with extra shredded cheese or fresh cracked pepper
• Use leftovers as a baked potato topping

💬 Final Thoughts

This Ultimate Crock Pot Broccoli Cheese Soup is a must-try for anyone who loves cheesy, creamy comfort food with minimal effort. Perfectly smooth, loaded with tender broccoli, and infused with rich, melty cheese, this soup is everything a cozy meal should be.

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