Hey, fellow foodies! 👋 Are you tired of the same old boring soups when you’re feeling under the weather? Well, I’ve got just the thing to spice up your flu season: Greek lemon chicken soup, also known as Avgolemono! 🍲 This classic Greek soup is a game-changer, and I’m about to give you not one, not two, but 10 variations to try. So, grab a spoon and let’s get this soup party started! 🎉
Recipe 1: Classic Avgolemino
This recipe rocks because it’s the OG, the original, the one that started it all! It’s a simple yet powerful combination of chicken, lemon, and eggs that will leave you feeling cozy and comforted.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 teaspoon dried dill weed
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and cook for an additional 2-3 minutes.
Why You’ll Love It:
This classic recipe is a staple for a reason – it’s easy, delicious, and packed with protein and citrusy goodness. The lemon juice adds a nice brightness and flavor that will make you feel like you’re sipping a warm hug.
Recipe 2: Spicy Avgolemino
This recipe is perfect for those who like a little heat in their lives! The addition of red pepper flakes gives this soup a nice kick that will clear your sinuses in no time.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the red pepper flakes.
Why You’ll Love It:
This spicy twist on the classic recipe will keep you on your toes and leave you feeling warm and fuzzy inside. The lemon juice and eggs still provide a rich and creamy texture, but the red pepper flakes add a nice surprise.
Recipe 3: Creamy Avgolemino
Who doesn’t love a creamy soup? This recipe adds a rich and velvety texture to the classic Avgolemono, making it a comforting and indulgent treat.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the heavy cream.
Why You’ll Love It:
This creamy version of Avgolemono is like a warm hug in a bowl. The heavy cream adds a rich and velvety texture that will make you feel like you’re indulging in a luxurious treat.
Recipe 4: Roasted Veggie Avgolemino
This recipe is perfect for all you veggie lovers out there! The addition of roasted vegetables adds a nice depth of flavor and texture to the classic Avgolemono.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 cup roasted vegetables (such as carrots, zucchini, and bell peppers)
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the roasted vegetables with olive oil, salt, and pepper, and roast in the oven for 20-25 minutes.
3. In a large pot, bring the chicken broth to a boil.
4. Add the chicken and cook until it’s cooked through.
5. In a small bowl, whisk together the lemon juice and eggs.
Why You’ll Love It:
This recipe is a great way to add some extra veggies to your diet and mix things up. The roasted vegetables add a nice sweetness and depth of flavor that will make you feel like you’re eating a hearty and satisfying meal.
Recipe 5: Lemon Garlic Avgolemino
This recipe is perfect for all you garlic lovers out there! The addition of minced garlic adds a nice punch of flavor to the classic Avgolemono.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 3 cloves minced garlic
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the minced garlic.
Why You’ll Love It:
This recipe is a great way to add some extra flavor to your Avgolemono. The minced garlic adds a nice punch of flavor that will make you feel like you’re eating a restaurant-quality meal.
Recipe 6: Spinach and Feta Avgolemino
This recipe is perfect for all you spinach and feta lovers out there! The addition of chopped spinach and crumbly feta adds a nice depth of flavor and texture to the classic Avgolemono.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 cup chopped spinach
- 1/2 cup crumbly feta
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the chopped spinach and crumbly feta.
Why You’ll Love It:
This recipe is a great way to add some extra flavor and texture to your Avgolemono. The chopped spinach and crumbly feta add a nice depth of flavor and texture that will make you feel like you’re eating a hearty and satisfying meal.
Recipe 7: Chicken and Rice Avgolemino
This recipe is perfect for all you carb lovers out there! The addition of cooked rice adds a nice texture and flavor to the classic Avgolemono.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 cup cooked rice
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the cooked rice.
Why You’ll Love It:
This recipe is a great way to add some extra carbs to your diet and mix things up. The cooked rice adds a nice texture and flavor that will make you feel like you’re eating a hearty and satisfying meal.
Recipe 8: Avgolemino with Orzo
This recipe is perfect for all you pasta lovers out there! The addition of orzo adds a nice texture and flavor to the classic Avgolemono.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 cup orzo
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the orzo.
Why You’ll Love It:
This recipe is a great way to add some extra carbs to your diet and mix things up. The orzo adds a nice texture and flavor that will make you feel like you’re eating a hearty and satisfying meal.
Recipe 9: Avgolemono with Vegetables
This recipe is perfect for all you veggie lovers out there! The addition of mixed vegetables adds a nice depth of flavor and texture to the classic Avgolemono.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 cup mixed vegetables (such as carrots, zucchini, and bell peppers)
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken and cook until it’s cooked through.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the pot and add the mixed vegetables.
Why You’ll Love It:
This recipe is a great way to add some extra veggies to your diet and mix things up. The mixed vegetables add a nice depth of flavor and texture that will make you feel like you’re eating a hearty and satisfying meal.
Recipe 10: Slow Cooker Avgolemono
This recipe is perfect for all you busy bees out there! The addition of a slow cooker makes it easy to cook a delicious and comforting meal with minimal effort.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 eggs
- 1 teaspoon dried dill weed
- Salt and pepper, to taste
Step-by-Step Instructions:
1. In a slow cooker, combine the chicken broth, chicken, and dried dill weed.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In a small bowl, whisk together the lemon juice and eggs.
4. Temper the egg mixture by slowly pouring the hot broth into the bowl, whisking constantly.
5. Stir the egg mixture into the slow cooker and cook for an additional 30 minutes.
Why You’ll Love It:
This recipe is a great way to cook a delicious and comforting meal with minimal effort. The slow cooker makes it easy to cook a hearty and satisfying meal that will make you feel like you’re eating a restaurant-quality dish.
In conclusion, these 10 Avgolemono variations are sure to become your new favorite recipes for flu season. Whether you like it classic, spicy, creamy, or with a twist, there’s something for everyone in this list. So, go ahead and give them a try, and don’t forget to share your favorite recipes with your friends and family! With Greek lemon chicken soup, you can’t go wrong – it’s a delicious, comforting, and easy-to-make meal that’s perfect for any occasion. So, what are you waiting for? Get cooking and happy eating! 🍴👨🍳
