Okay, let’s be real. Who doesn’t crave lasagna? That perfect layering of pasta, ricotta, meat sauce… it’s pure comfort food heaven. But let’s also be real about something else: who has the time to meticulously layer and bake a lasagna after a long day? Not me, that’s for sure! That’s why I’m obsessed with one-pot lasagna soup! It gives you all the deliciousness of lasagna, but without the fuss. I’m talking about a hearty, flavorful, ridiculously easy dinner on your table in under 30 minutes. Sounds too good to be true? It’s not! Let’s ditch the baking sheet and dive into some seriously satisfying one-pot lasagna soup recipes that’ll become your new weeknight hero. Ready to level up your dinner game? Let’s go!
1. Classic One-Pot Lasagna Soup: The OG Recipe
This is the one you need to bookmark immediately. It’s the base recipe, the foundation, the… well, you get it. It’s the recipe you can customize endlessly, but it’s phenomenal on its own. Seriously, your family will think you’ve been slaving over a hot oven for hours. They won’t know you’re secretly a dinner-time ninja!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage, crumbled)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 2 cups beef broth (or chicken broth, if you prefer)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into smaller pieces
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Fresh basil leaves, for garnish (optional)
Step-by-Step Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, diced tomatoes, and beef broth.
- Season with oregano, basil, salt, and pepper. Bring to a simmer.
- Add the broken lasagna noodles to the pot. Stir to ensure they are submerged.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Stir in the ricotta cheese and Parmesan cheese. (Don’t over-stir, you want some dollops of ricotta!)
- Garnish with fresh basil leaves and extra Parmesan cheese. Serve immediately and bask in the glory of your easy dinner.
Why You’ll Love It
This recipe is seriously a game-changer. It’s unbelievably easy, packed with flavor, and requires minimal cleanup (hello, one pot!). I once tried using whole lasagna noodles thinking I’d beat the system — spoiler alert: they didn’t soften properly. Stick to broken noodles, trust me!
2. Spicy Italian One-Pot Lasagna Soup with Pepperoni
Feeling a little bit fiery? This version kicks things up a notch with the glorious addition of pepperoni and a touch of red pepper flakes. It’s comfort food with a kick!
Ingredients
- Follow the Classic One-Pot Lasagna Soup ingredients, PLUS:
- 1/2 teaspoon red pepper flakes (or more, to taste!)
- 4 ounces pepperoni, sliced
Step-by-Step Instructions
- Follow steps 1-7 from the Classic One-Pot Lasagna Soup recipe.
- Stir in the red pepper flakes along with the ricotta and Parmesan cheese.
- Add the sliced pepperoni just before serving.
Why You’ll Love It
The pepperoni adds a delightful saltiness and a nice textural contrast. Plus, the red pepper flakes give it that lovely warmth that makes you feel cozy from the inside out. It’s also a great way to use up leftover pepperoni!
3. Creamy Spinach & Artichoke Lasagna Soup
Okay, this one is a little more “adult” and definitely elevates the soup game. The spinach and artichoke add a surprising creaminess and a ton of flavor. It’s fancy, but still super simple.
Ingredients
- Follow the Classic One-Pot Lasagna Soup ingredients, PLUS:
- 5 ounces fresh spinach, roughly chopped
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1/4 cup heavy cream (optional, but highly recommended!)
Step-by-Step Instructions
- Follow steps 1-7 from the Classic One-Pot Lasagna Soup recipe.
- Stir in the spinach and artichoke hearts. Cook for 2-3 minutes, or until the spinach is wilted.
- Stir in the heavy cream (if using). Season with extra salt and pepper to taste.
Why You’ll Love It
The spinach and artichoke create a wonderfully rich and layered flavor profile. The creaminess is just chef’s kiss. FYI, frozen spinach works in a pinch—just thaw and squeeze out as much excess water as possible.
4. Vegetarian One-Pot Lasagna Soup with Mushrooms
Want to keep it meat-free? This version swaps the ground beef for hearty mushrooms. It’s earthy, savory, and still satisfies that lasagna craving.
Ingredients
- Follow the Classic One-Pot Lasagna Soup ingredients, BUT substitute:
- 8 ounces cremini mushrooms, sliced (or your favorite variety)
- Vegetable broth instead of beef broth
Step-by-Step Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the mushrooms and cook until softened and browned, about 8-10 minutes.
- Continue with steps 3-9 from the Classic One-Pot Lasagna Soup recipe, using Vegetable Broth.
Why You’ll Love It
I’m a mushroom fanatic, so this version is my happy place. The earthy flavor of the mushrooms really complements the tomato sauce and cheese. It’s a surprisingly filling and satisfying vegetarian meal.
5. Cheesy, Garlicky One-Pot Lasagna Soup with Mozzarella
More cheese? Always. This version is all about cranking up the cheesy goodness with extra mozzarella and a generous dose of garlic.
Ingredients
- Follow the Classic One-Pot Lasagna Soup ingredients, PLUS:
- 2 cloves garlic, minced additional to the original 2 cloves
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
- Follow steps 1-7 from the Classic One-Pot Lasagna Soup recipe, but add the additional garlic with the initial onion and garlic.
- Stir in the mozzarella cheese just before serving.
Why You’ll Love It
The mozzarella adds a gooey, stretchy decadence that elevates this soup to new heights. It is rich, cheesy comfort food at its finest.
The Takeaway
Seriously, who needs a complicated lasagna recipe when you can have this amazing one-pot soup in under 30 minutes? These recipes are incredibly adaptable – swap out veggies, add different cheeses, or crank up the spice! The best part? They are quick, easy, and incredibly delicious. So ditch the oven, embrace the pot, and enjoy a ridiculously good lasagna experience – without the fuss. Dinner’s served! 🙂
