Hey, fellow foodies! 👋 Are you ready to transport yourself to a tropical paradise with the most delicious Hawaiian banana bread recipes? I know I am! 😍 There’s something about the combination of ripe bananas, sweet pineapple, and toasted coconut that just screams “vacation mode.” So, grab your apron and let’s get baking!
Classic Hawaiian Banana Bread
This recipe rocks because it’s a timeless favorite that never goes out of style. It’s like your favorite pair of jeans – comfortable, reliable, and always a crowd-pleaser.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped fresh pineapple
- 1/4 cup shredded coconut
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, yogurt, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped pineapple and shredded coconut.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This classic recipe is a staple for a reason – it’s easy, delicious, and perfect for a quick breakfast or snack. The addition of pineapple and coconut gives it a nice tropical twist that will transport you to the beaches of Hawaii.
Coconut Banana Bread with Pineapple Salsa
This recipe rocks because it’s like a party in your mouth – the combination of toasted coconut, sweet bananas, and spicy pineapple salsa is absolute perfection.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shredded coconut
- Pineapple Salsa (see below for recipe)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, yogurt, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Serve with pineapple salsa (recipe below).
Pineapple Salsa Recipe
- 1 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1 jalapeño pepper, seeded and finely chopped
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste
Why You’ll Love It
This recipe is a game-changer – the addition of pineapple salsa takes the classic banana bread to a whole new level. It’s perfect for a summer BBQ or a quick snack.
Banana Bread with Pineapple and Macadamia Nuts
This recipe rocks because it’s like a taste explosion in your mouth – the combination of sweet bananas, crunchy macadamia nuts, and juicy pineapple is absolute heaven.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped fresh pineapple
- 1/4 cup chopped macadamia nuts
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, yogurt, and vanilla extract. Stir until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped pineapple and macadamia nuts.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It
This recipe is a tropical dream come true – the combination of sweet bananas, crunchy macadamia nuts, and juicy pineapple is perfect for a quick breakfast or snack.
In conclusion, these Hawaiian banana bread recipes are a must-try for anyone looking to add a little tropical twist to their baking routine. With the combination of ripe bananas, sweet pineapple, and toasted coconut, you’ll be transported to the beaches of Hawaii in no time. Whether you’re a fan of classic recipes or looking to try something new, these recipes have got you covered. So go ahead, get baking, and let the tropical flavors take you away! 🌴🍞️
