Description
A cheesy, crispy, flavor-packed nacho recipe loaded with seasoned ground beef, beans, veggies, and creamy toppings. Perfect for parties, game nights, or casual dinners.
Ingredients
Ingredients:
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1 large bag tortilla chips
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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½ lb ground beef, cooked and seasoned
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1 cup black beans, drained and rinsed
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½ cup diced tomatoes
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¼ cup sliced jalapeños (fresh or pickled)
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¼ cup sour cream
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¼ cup guacamole
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1 tablespoon chopped green onions
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Salt to taste
Instructions
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Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
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Arrange tortilla chips in a single, slightly overlapping layer on the baking sheet.
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Sprinkle cheddar and mozzarella cheese evenly over the chips.
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Top with cooked ground beef, black beans, and diced tomatoes.
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Scatter jalapeño slices on top.
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Bake for 10–12 minutes, or until cheese is fully melted and bubbly.
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Remove from oven and top with sour cream, guacamole, and chopped green onions.
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Serve immediately while hot and gooey.
Notes
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Chopped cilantro
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Pickled red onions
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Salsa or hot sauce
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Crumbled queso fresco