Mashed potatoes – the ultimate comfort food! Who doesn’t love a warm, fluffy, and creamy bowl of goodness? As a self-proclaimed foodie, I’m excited to share my favorite mashed potatoes recipe that’s not only delicious but also dairy-free and perfect for vegan Thanksgiving sides. So, are you ready to elevate your plant-based comfort food game?
Classic Vegan Mashed Potatoes
This recipe rocks because it’s a game-changer for anyone looking for a creamy and fluffy mashed potatoes recipe without the dairy. I mean, who needs butter and milk when you can use olive oil and non-dairy milk?
Ingredients
- 3-4 large potatoes, peeled and chopped
- 1/4 cup olive oil
- 1/2 cup non-dairy milk
- 1 tablespoon vegan butter
- Salt and pepper to taste
Step-by-Step Instructions
1. Boil the chopped potatoes until they’re tender.
2. Drain the potatoes and mash them with a fork or potato masher.
3. Add olive oil, non-dairy milk, and vegan butter to the mashed potatoes.
4. Season with salt and pepper to taste.
Why You’ll Love It
This classic vegan mashed potatoes recipe is a staple for any plant-based comfort food lover. It’s easy to make and requires minimal ingredients. Plus, the olive oil adds a rich and creamy texture that’s hard to resist.
Garlic and Rosemary Mashed Potatoes
This recipe is a flavor bomb! The combination of garlic and rosemary takes the classic mashed potatoes recipe to a whole new level. So, if you’re looking for a vegan Thanksgiving side that’s sure to impress, this is it!
Ingredients
- 3-4 large potatoes, peeled and chopped
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 1/4 cup olive oil
- 1/2 cup non-dairy milk
- Salt and pepper to taste
Step-by-Step Instructions
1. Boil the chopped potatoes until they’re tender.
2. Drain the potatoes and mash them with a fork or potato masher.
3. Add garlic, rosemary, olive oil, and non-dairy milk to the mashed potatoes.
4. Season with salt and pepper to taste.
Why You’ll Love It
This garlic and rosemary mashed potatoes recipe is perfect for anyone who loves a savory and herby flavor. The garlic adds a pungency that’s balanced by the rosemary, creating a delicious and aromatic side dish.
Sweet Potato Mash
Sweet potatoes are a great alternative to regular potatoes, and they’re perfect for a vegan Thanksgiving side. This recipe is a twist on the classic mashed potatoes recipe, and it’s sure to become a new favorite!
Ingredients
- 2-3 large sweet potatoes, peeled and chopped
- 1/4 cup olive oil
- 1/2 cup non-dairy milk
- 1 tablespoon vegan butter
- Salt and pepper to taste
Step-by-Step Instructions
1. Boil the chopped sweet potatoes until they’re tender.
2. Drain the sweet potatoes and mash them with a fork or potato masher.
3. Add olive oil, non-dairy milk, and vegan butter to the mashed sweet potatoes.
4. Season with salt and pepper to taste.
Why You’ll Love It
This sweet potato mash recipe is a game-changer for anyone looking for a dairy-free and vegan side dish. The sweet potatoes add a natural sweetness that’s balanced by the savory flavor of the olive oil and non-dairy milk.
In conclusion, these mashed potatoes recipes are a must-try for anyone looking for delicious, easy, and convenient side dishes. Whether you’re a fan of classic, garlic and rosemary, or sweet potato mash, there’s something for everyone. So, go ahead and get creative with your mashed potatoes recipe and enjoy the fluffy, creamy, and dairy-free goodness!
