Hey there, fellow foodies! Are you ready to spice up your meal routine with a dish that’s about to become your new obsession? Say hello to Vietnamese Lemongrass Chicken, a stir-fry recipe that’s so aromatic and flavorful, you’ll be hooked from the very first bite! As someone who’s tried their fair share of Asian recipes, I can confidently say that this one’s a game-changer. So, what makes lemongrass chicken so special? For starters, the combination of juicy chicken, spicy chili flakes, and fragrant lemongrass is an absolute winner. Trust me, you won’t be disappointed!
Lemongrass Chicken Stir Fry
This recipe rocks because it’s quick, easy, and packed with flavor. You can have it ready in under 30 minutes, making it perfect for busy weeknights or lazy Sundays. So, what are you waiting for? Let’s get started!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 stalks of lemongrass, bruised and chopped
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- Lemongrass oil, for cooking (optional)
Step-by-Step Instructions
1. In a large bowl, whisk together fish sauce, soy sauce, honey, grated ginger, garlic, and red pepper flakes. Add the chicken and marinate for at least 15 minutes, or up to 30 minutes in the fridge.
2. Heat lemongrass oil or vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
4. In the same skillet, add the chopped lemongrass and cook for 1-2 minutes, until fragrant.
5. Add the chopped cilantro and cook for an additional minute, until wilted. Season with salt and pepper to taste.
6. Return the chicken to the skillet and stir to combine with the lemongrass and cilantro mixture. Cook for an additional 2-3 minutes, until heated through.
Why You’ll Love It
This lemongrass chicken stir fry is a flavor bomb that’s sure to become a staple in your kitchen. The combination of spicy, sweet, and sour flavors is absolutely addictive, and the best part? It’s ready in no time! Whether you’re a fan of Asian recipes or just looking to spice up your meal routine, this dish is sure to hit the spot.
Spicy Lemongrass Chicken Noodle Soup
This recipe rocks because it’s a twist on the classic chicken noodle soup, with a spicy kick that’ll clear your sinuses in no time! So, if you’re feeling under the weather or just need a pick-me-up, this recipe is sure to do the trick.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 stalks of lemongrass, bruised and chopped
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro
- 4 cups chicken broth
- 1 cup rice noodles
- Sriracha, for serving (optional)
Step-by-Step Instructions
1. In a large pot, combine chicken broth, fish sauce, soy sauce, honey, grated ginger, garlic, and red pepper flakes. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
2. Add the chicken to the pot and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
3. Add the chopped lemongrass to the pot and cook for 1-2 minutes, until fragrant.
4. Add the rice noodles to the pot and cook according to package instructions.
5. Return the chicken to the pot and stir to combine with the lemongrass and noodle mixture. Cook for an additional 2-3 minutes, until heated through.
6. Season with salt and pepper to taste, then serve hot with sriracha and chopped cilantro, if desired.
Why You’ll Love It
This spicy lemongrass chicken noodle soup is a game-changer for when you’re feeling under the weather. The combination of spicy and sour flavors is sure to clear your sinuses, and the best part? It’s a twist on the classic chicken noodle soup that’s easy to make and packed with flavor.
Lemongrass Chicken and Vegetable Stir Fry
This recipe rocks because it’s a great way to get your daily dose of veggies in, while still enjoying the flavorful goodness of lemongrass chicken. So, if you’re looking for a healthy and delicious meal option, this recipe is sure to hit the spot!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 stalks of lemongrass, bruised and chopped
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
- Lemongrass oil, for cooking (optional)
Step-by-Step Instructions
1. In a large bowl, whisk together fish sauce, soy sauce, honey, grated ginger, garlic, and red pepper flakes. Add the chicken and marinate for at least 15 minutes, or up to 30 minutes in the fridge.
2. Heat lemongrass oil or vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.
4. In the same skillet, add the mixed vegetables and cook until tender, about 3-5 minutes.
5. Add the chopped lemongrass to the skillet and cook for 1-2 minutes, until fragrant.
6. Return the chicken to the skillet and stir to combine with the vegetable and lemongrass mixture. Cook for an additional 2-3 minutes, until heated through.
Why You’ll Love It
This lemongrass chicken and vegetable stir fry is a great way to get your daily dose of veggies in, while still enjoying the flavorful goodness of lemongrass chicken. The best part? It’s easy to customize with your favorite vegetables and spices, making it a great option for meal prep or a quick weeknight dinner.
In conclusion, these lemongrass chicken recipes are a must-try for anyone looking to spice up their meal routine. With their combination of spicy, sweet, and sour flavors, they’re sure to become a staple in your kitchen. Whether you’re a fan of Asian recipes or just looking for a healthy and delicious meal option, these recipes are sure to hit the spot. So, which one will you try first?
