Hey, fellow foodies! Are you tired of the same old boring side dishes? Well, buckle up, because I’m about to take you on a wild ride of smashed potatoes goodness! You might’ve seen the viral TikTok potato trend, but trust me, these recipes are about to take it to the next level. From roasted fingerling potatoes to crispy, garlicky masterpieces, we’re talking easy dinner sides that’ll make your taste buds do the happy dance.
So, what makes smashed potatoes so special? For starters, they’re ridiculously easy to make, and the best part? You can top them with just about anything! I mean, who doesn’t love a good crispy potato side dish? Am I right?
Smashed Potatoes with Garlic Butter and Herbs
This recipe is the real MVP – it’s a game-changer, folks!
Ingredients:
- 4-6 fingerling potatoes (or any small potatoes you like)
- 2 cloves of garlic, minced
- 2 tbsp unsalted butter (or vegan butter alternative)
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese (or nutritional yeast for a cheesy flavor)
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub those potatoes clean and dry them with a paper towel.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle with a little bit of oil and sprinkle with salt – you know, the basics.
5. Roast in the oven for about 20-25 minutes, or until they’re tender when pierced with a fork.
6. Remove from the oven and let cool for a few minutes.
7. Smash those potatoes gently with a fork or potato masher – don’t overdo it, you want them to still be chunky!
8. Mix the garlic, butter, and parsley in a small bowl.
9. Brush the garlic butter mixture evenly over the smashed potatoes.
10. If using Parmesan cheese or nutritional yeast, sprinkle it on top.
Why You’ll Love It:
You’ll love this recipe because it’s a perfect combination of crispy and fluffy, with a boost of garlic and herb flavor. Plus, it’s ready in under 30 minutes – talk about a weeknight win!
Crispy Smashed Potatoes with Rosemary and Olive Oil
This one’s for all you herb lovers out there!
Ingredients:
- 4-6 small potatoes (any variety you like)
- 2 tbsp olive oil
- 2 sprigs of fresh rosemary, chopped
- 1 clove of garlic, minced
- Salt and pepper to taste
- Optional: 1/4 cup crumbly feta cheese (or tofu feta alternative)
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub and dry those potatoes – we’re keeping it real, no fuss.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with rosemary, garlic, salt, and pepper.
5. Roast in the oven for about 20-25 minutes, or until they’re tender when pierced with a fork.
6. Remove from the oven and let cool for a few minutes.
7. Smash those potatoes gently with a fork or potato masher – remember, chunky is key!
8. If using feta cheese or tofu feta, crumble it on top.
Why You’ll Love It:
This recipe is a flavor bomb waiting to happen, with the rosemary and olive oil taking center stage. Plus, it’s another quick and easy smashed potatoes recipe to add to your arsenal!
Smashed Potatoes with Lemon and Thyme
Brighten up your meal with a squeeze of lemon and a sprinkle of thyme!
Ingredients:
- 4-6 small potatoes (any variety you like)
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 sprig of fresh thyme, chopped
- Salt and pepper to taste
- Optional: 1/4 cup crumbly goat cheese (or vegan cream cheese alternative)
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub and dry those potatoes – we’re keeping it simple.
3. Place the potatoes on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and sprinkle with lemon juice, thyme, salt, and pepper.
5. Roast in the oven for about 20-25 minutes, or until they’re tender when pierced with a fork.
6. Remove from the oven and let cool for a few minutes.
7. Smash those potatoes gently with a fork or potato masher – you got this!
8. If using goat cheese or vegan cream cheese, crumble it on top.
Why You’ll Love It:
This recipe is a refreshing twist on the classic smashed potatoes, with the lemon and thyme adding a nice brightness. It’s perfect for a light and easy dinner side that’s sure to please!
In conclusion, these smashed potatoes recipes are a game-changer for any meal. They’re quick, easy, and packed with flavor – what more could you ask for? Whether you’re a fan of garlic, herbs, or a squeeze of lemon, there’s a smashed potatoes recipe on this list for you. So go ahead, get creative, and make these crispy potato side dishes your new favorite thing!
