Ah, wedding cake cupcakes – the perfect treat for any celebration! I mean, who doesn’t love a good cupcake, right? They’re like the ultimate party food. And when you add the magic of wedding cake to the mix, it’s a match made in heaven. So, if you’re looking for some amazing wedding cake cupcake recipes, you’re in the right place!
As a self-proclaimed foodie, I’ve tried my fair share of cupcakes, and I’ve got to say, these wedding cake cupcakes are something special. They’re moist, delicious, and perfect for any occasion. And the best part? They’re ridiculously easy to make! So, what are you waiting for? Let’s get started!
Classic Wedding Cake Cupcakes
This recipe is a game-changer, folks! It’s the perfect combination of vanilla, butter, and sugar. I mean, what’s not to love?
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until it’s creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Beat in vanilla extract.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These classic wedding cake cupcakes are a crowd-pleaser, and for good reason – they’re moist, delicious, and easy to make. Plus, they’re perfect for any occasion, from weddings to birthday parties.
Strawberry Shortcake Cupcakes
Who doesn’t love strawberries and whipped cream? This recipe is a twist on the classic, and it’s absolutely divine!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 1 cup sliced strawberries
- 1 cup whipped cream
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until it’s creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Beat in vanilla extract.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Top with sliced strawberries and whipped cream.
Why You’ll Love It:
These strawberry shortcake cupcakes are the perfect combination of sweet and tangy. The strawberries add a fresh twist to the classic recipe, and the whipped cream is the perfect topping.
Red Velvet Wedding Cake Cupcakes
Red velvet is a classic flavor, and for good reason – it’s moist, delicious, and easy to make. These cupcakes are perfect for any occasion, from weddings to birthday parties.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
- 1 teaspoon red food coloring
- 1 cup cream cheese frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until it’s creamy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
6. Beat in vanilla extract and red food coloring.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Top with cream cheese frosting.
Why You’ll Love It:
These red velvet wedding cake cupcakes are a classic for a reason – they’re moist, delicious, and easy to make. The cream cheese frosting is the perfect topping, and the red velvet flavor is a game-changer.
In conclusion, these wedding cake cupcake recipes are a must-try for any foodie. They’re easy to make, delicious, and perfect for any occasion. Whether you’re a fan of classic vanilla, strawberry shortcake, or red velvet, there’s something for everyone. So, what are you waiting for? Get baking and enjoy the wedding cake cupcake of your dreams!
