Ah, wedding season is just around the corner, and you know what that means… white wedding cake cupcakes are about to take center stage! I mean, who doesn’t love a good wedding, and the cake is always the star of the show, right? As a self-proclaimed foodie, I’m excited to share my favorite recipe for White Wedding Cake Cupcakes with Whipped Cream Cheese Frosting. So, grab a cup of coffee, get comfy, and let’s get this baking party started!
Classic White Wedding Cake Cupcakes
These babies are the real deal – moist, fluffy, and utterly divine. I mean, have you ever bitten into a cupcake that’s so tender it just melts in your mouth? That’s what we’re aiming for here!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk, at room temperature
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until it’s creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
These cupcakes are a masterclass in texture and flavor. The whipped cream cheese frosting (which we’ll get to later) is the perfect complement to the tender cake. Trust me, your taste buds will do the happy dance!
Whipped Cream Cheese Frosting
Now, let’s talk frosting – the crowning glory of any cupcake. I mean, what’s a cupcake without a generous dollop of creamy, tangy frosting?
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
Step-by-Step Instructions:
1. In a large bowl, using an electric mixer, beat the cream cheese until it’s smooth.
2. Add the butter and beat until combined.
3. Gradually add the powdered sugar, beating until smooth and creamy.
4. Beat in the vanilla extract.
Why You’ll Love It:
This frosting is a game-changer – it’s tangy, creamy, and utterly addictive. You’ll want to slather it on everything!
Assembling the Cupcakes
Now that we have our cupcakes and frosting, it’s time to bring them together in perfect harmony.
Ingredients:
- 1 batch of Classic White Wedding Cake Cupcakes
- 1 batch of Whipped Cream Cheese Frosting
Step-by-Step Instructions:
1. Allow the cupcakes to cool completely.
2. Frost each cupcake with a generous dollop of Whipped Cream Cheese Frosting.
3. Decorate as desired – I love adding a sprinkle of edible glitter for extra sparkle!
Why You’ll Love It:
The combination of tender cake and tangy frosting is a match made in heaven. Your guests will be green with envy when they see (and taste) these stunning cupcakes!
In conclusion, these White Wedding Cake Cupcakes with Whipped Cream Cheese Frosting are a recipe for success. They’re easy to make, moist, and downright delicious. Whether you’re a seasoned baker or a beginner, this recipe is sure to wow your guests and leave them begging for more. So go ahead, give them a try, and get ready to bask in the glory of your baking prowess!
