The sweet taste of nostalgia – who doesn’t love a good ol’ fashioned Classic Strawberry Shortcake? It’s the ultimate comfort dessert that never fails to put a smile on our faces. I mean, what’s not to love? Fresh strawberries, sweet cream, and crumbly shortcake – it’s a match made in heaven! As a self-proclaimed foodie, I’m excited to share my favorite recipe with you, and trust me, it’s a crowd pleaser.
So, why do we all adore Classic Strawberry Shortcake so much? Is it the nostalgia food factor, reminding us of summer picnics and family gatherings? Or is it the simple, yet perfect combination of flavors and textures? Whatever the reason, this dessert is sure to become a family favorite. So, go ahead and indulge in this sweet treat – your taste buds (and your family) will thank you!
Simple yet Sculptural Shortcake
This recipe is a game-changer, folks! With only a few ingredients, you’ll be enjoying a delicious Classic Strawberry Shortcake in no time.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 2 large eggs
- 2 cups sliced strawberries
- Confectioners’ sugar, for dusting
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender (or your fingers) to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and eggs. Pour the mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out rounds.
7. Place the rounds on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Allow the shortcakes to cool completely before splitting them in half horizontally.
9. Spoon sliced strawberries over the shortcakes and top with whipped cream.
Why You’ll Love It
This recipe is a comfort dessert dream come true – easy to make, beautiful to look at, and absolutely delicious. The nostalgia food factor is high, and it’s perfect for a family favorites dinner or a crowd pleaser at your next gathering.
Strawberry Shortcake with a Twist
Feeling adventurous? Try adding some unique ingredients to give your Classic Strawberry Shortcake a boost.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 2 large eggs
- 2 cups sliced strawberries
- 1/4 cup chopped fresh mint leaves
- 1 tablespoon balsamic glaze
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender (or your fingers) to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and eggs. Pour the mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out rounds.
7. Place the rounds on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Allow the shortcakes to cool completely before splitting them in half horizontally.
9. Spoon sliced strawberries over the shortcakes, followed by a sprinkle of chopped fresh mint leaves and a drizzle of balsamic glaze.
10. Top with whipped cream and serve immediately.
Why You’ll Love It
This comfort dessert recipe adds a unique twist to the classic version, with the freshness of mint and the tanginess of balsamic glaze. It’s perfect for those looking to mix things up and try something new – and it’s still a crowd pleaser!
The Ultimate Strawberry Shortcake Bar
Who says you can’t have it all? Set up a Classic Strawberry Shortcake bar with all the fixings and let everyone create their own masterpiece.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 2 large eggs
- 2 cups sliced strawberries
- Whipped cream
- Chopped nuts
- Chocolate shavings
- Caramel sauce
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender (or your fingers) to work it into the dry ingredients.
4. In a separate bowl, whisk together heavy cream and eggs. Pour the mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times.
6. Roll the dough out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out rounds.
7. Place the rounds on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
8. Allow the shortcakes to cool completely before splitting them in half horizontally.
9. Set up a Classic Strawberry Shortcake bar with sliced strawberries, whipped cream, chopped nuts, chocolate shavings, and caramel sauce.
10. Let everyone create their own masterpiece and enjoy!
Why You’ll Love It
This comfort dessert recipe is perfect for a family favorites dinner or a crowd pleaser at your next gathering. The nostalgia food factor is high, and everyone will love creating their own unique Classic Strawberry Shortcake.
In conclusion, Classic Strawberry Shortcake is a timeless dessert that never goes out of style. With these simple yet delicious recipes, you’ll be enjoying a comfort dessert that’s perfect for any occasion. Whether you’re a nostalgia food lover or just looking for a new family favorites recipe, Classic Strawberry Shortcake is sure to become a crowd pleaser. So go ahead, indulge in this sweet treat, and make some unforgettable memories with your loved ones!
