Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

If you’re looking for a quick, healthy, and flavor-packed meal, these Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce will be your new go-to. Perfect for busy weeknights, meal prep, or when you’re craving something refreshing yet satisfying, this recipe brings together juicy shrimp, creamy avocado, fluffy rice, and a vibrant cilantro lime sauce in under 20 minutes.

These bowls offer the perfect balance of protein, healthy fats, and zesty toppings — all in one colorful, nutritious dish that feels like a restaurant meal made right at home.

📝 Ingredients for Shrimp & Avocado Rice Bowls

For the Bowls:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon garlic powder
• Salt and pepper, to taste
• 2 cups cooked rice (white or brown)
• 1 ripe avocado, diced
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped

For the Cilantro Lime Sauce:

• ½ cup sour cream or Greek yogurt
• ¼ cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon water
• ¼ teaspoon salt
• Pinch of black pepper

👨‍🍳 How to Make Zesty Shrimp & Avocado Rice Bowls

Step 1 – Prepare the Shrimp:

In a medium bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.

Step 2 – Cook the Shrimp:

Heat a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, or until pink, opaque, and cooked through. Remove from heat and set aside.

Step 3 – Make the Cilantro Lime Sauce:

In a small bowl, whisk together sour cream or Greek yogurt, chopped cilantro, lime juice, water, salt, and pepper. Mix until smooth and creamy.

Step 4 – Assemble the Bowls:

Divide cooked rice evenly among four serving bowls. Top with shrimp, diced avocado, cherry tomatoes, sliced red onion, and chopped cilantro.

Step 5 – Drizzle with Sauce:

Generously drizzle each bowl with the cilantro lime sauce for a zesty, refreshing finish.

Step 6 – Serve and Enjoy:

Serve immediately and enjoy this light yet satisfying meal.

💡 Tips & Variations

• Swap rice for cauliflower rice for a low-carb option
• Add black beans or corn for extra protein and texture
• Adjust spice level by adding more chili powder or a pinch of cayenne
• Store leftover sauce in the fridge for up to 2 days
• Perfect for meal prep — assemble bowls, keep sauce separate, and drizzle when ready to eat

Why You’ll Love These Shrimp & Avocado Rice Bowls

✔ Ready in just 20 minutes
✔ Balanced with protein, healthy fats, and fresh veggies
✔ Zesty, creamy cilantro lime sauce adds bold flavor
✔ Great for meal prep or easy weeknight dinners
✔ Customizable with your favorite toppings

Final Thoughts

These Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce are light, fresh, and bursting with flavor. Perfect for those days when you want something healthy, quick, and satisfying without sacrificing taste.

Ideal for lunch, dinner, or even meal prep, this recipe combines simple ingredients for a vibrant bowl that feels indulgent, yet keeps things wholesome and nutritious.

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