Name: Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp chili powder; ½ tsp cumin; ¼ tsp garlic powder; Salt and pepper, to taste; 2 cups cooked rice (white or brown); 1 ripe avocado, diced; ½ cup cherry tomatoes, halved; ¼ cup red onion, thinly sliced; ¼ cup chopped fresh cilantro; ½ cup sour cream or Greek yogurt; ¼ cup chopped cilantro; 2 tbsp lime juice; 1 tbsp water; ¼ tsp salt; Pinch of black pepper

Description

A quick, fresh, and flavorful meal ready in just 20 minutes — packed with juicy shrimp, creamy avocado, and a zesty homemade sauce!

Ingredients

Scale

For the Bowls:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
¼ tsp garlic powder
Salt and pepper, to taste
2 cups cooked rice (white or brown)
1 ripe avocado, diced
½ cup cherry tomatoes, halved
¼ cup red onion, thinly sliced
¼ cup chopped fresh cilantro

For the Cilantro Lime Sauce:

½ cup sour cream or Greek yogurt
¼ cup chopped cilantro
2 tbsp lime juice
1 tbsp water
¼ tsp salt
Pinch of black pepper

Cook Mode Prevent your screen from going dark

Instructions

Toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and cooked through. Set aside.
Whisk together sour cream (or yogurt), cilantro, lime juice, water, salt, and pepper for the sauce.
Divide cooked rice into bowls. Top with shrimp, avocado, tomatoes, red onion, and cilantro.
Drizzle generously with cilantro lime sauce.

Serve immediately and enjoy this fresh, zesty meal

Notes

Light, nutritious, and packed with bold flavors — perfect for weeknights or meal prep!