Who needs deep fryers or greasy delivery when your airfryer can crank out perfect wings in half the time? These 10 foolproof recipes deliver crispy, juicy wings with zero fuss. Game night just got an upgrade.
1. Classic Buffalo Wings That’ll Make You Question Sports Bars
These are the OG wings—spicy, tangy, and crispy without the oil slick. Perfect for when you want that bar-style flavor without leaving your couch (or pants).
Ingredients:
- 2 lbs chicken wings, split
- 1 tbsp baking powder (yes, really—trust me)
- 1/2 cup Frank’s RedHot sauce
- 4 tbsp melted butter
- 1 tsp garlic powder
Instructions:
- Toss wings with baking powder (this is the crispy secret).
- Airfry at 400°F for 22-24 mins, flipping halfway.
- Whisk hot sauce, butter, and garlic powder. Dunk wings in sauce.
Serve with celery sticks and blue cheese dressing. Pro tip: Double the sauce—you’ll want it.
2. Sticky Honey Garlic Wings That Taste Like Takeout (But Better)
Sweet, garlicky, and finger-licking good. These wings disappear faster than your willpower at an all-you-can-eat buffet.
Ingredients:
- 2 lbs wings
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sriracha
Instructions:
- Airfry wings at 400°F for 22 mins.
- Simmer honey, garlic, soy sauce, and sriracha for 3 mins.
- Toss wings in sauce. Airfry again for 2 mins to caramelize.
Sprinkle with sesame seeds if you’re fancy. Napkins mandatory.
3. Lemon Pepper Wings That Put Chain Restaurants to Shame
Bright, zesty, and stupidly easy. These taste like they came from a fancy wing joint but cost about $20 less.
Ingredients:
- 2 lbs wings
- 2 tbsp lemon pepper seasoning
- 1 tbsp olive oil
- Zest of 1 lemon
Instructions:
- Toss wings with oil and lemon pepper.
- Airfry at 380°F for 25 mins, flipping halfway.
- Finish with fresh lemon zest.
Pair with an ice-cold beer. You’re welcome.
4. BBQ Dry Rub Wings That Smoke the Competition
No sauce, no problem. This smoky rub gives wings a crust that’ll make you swear there’s a grill involved.
Ingredients:
- 2 lbs wings
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp chili powder
- 1/2 tsp cayenne
Instructions:
- Mix all dry rub ingredients.
- Coat wings generously.
- Airfry at 380°F for 24 mins.
Serve with extra napkins and a side of denial about how many you ate.
5. Korean Gochujang Wings That Pack a Sweet Heat Punch
Spicy, sweet, and slightly addictive. These wings are the reason your airfryer deserves a raise.
Ingredients:
- 2 lbs wings
- 3 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions:
- Airfry wings at 400°F for 22 mins.
- Whisk gochujang, honey, vinegar, and sesame oil.
- Toss wings in sauce. Airfry again for 2 mins.
Garnish with green onions. Warning: May cause uncontrollable snacking.
6. Garlic Parmesan Wings That Taste Like Cheesy Heaven
Crispy, garlicky, and covered in parmesan. These are basically fancy fries’ cooler older sibling.
Ingredients:
- 2 lbs wings
- 1/2 cup grated Parmesan cheese
- 4 tbsp melted butter
- 4 cloves garlic, minced
- 1 tsp parsley
Instructions:
- Airfry wings at 400°F for 22 mins.
- Mix butter, garlic, and parmesan.
- Toss wings in mixture. Airfry 1 more minute.
Sprinkle with parsley. Serve with extra garlic bread because why not?
7. Jerk Chicken Wings That Bring the Caribbean to Your Kitchen
Bold, spicy, and loaded with island vibes. These wings turn any Wednesday into a vacation.
Ingredients:
- 2 lbs wings
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 tbsp lime juice
Instructions:
- Toss wings with oil, jerk seasoning, and lime juice.
- Airfry at 380°F for 24 mins.
- Finish with extra lime zest if you’re feeling extra.
Pair with mango salsa and a tropical drink. Sandals optional.
8. Teriyaki Wings That Outshine Any Mall Food Court
Sticky, sweet, and better than anything you’d get at the food court. Bonus: No awkward mall parking.
Ingredients:
- 2 lbs wings
- 1/2 cup teriyaki sauce
- 1 tbsp honey
- 1 tsp ginger, grated
Instructions:
- Airfry wings at 400°F for 20 mins.
- Simmer teriyaki, honey, and ginger for 3 mins.
- Toss wings in sauce. Airfry 3 more mins.
Top with sesame seeds. Chopsticks optional but encouraged for drama.
9. Nashville Hot Wings That’ll Make You Sweat (In a Good Way)
Spicy, crispy, and dangerously addictive. These wings bring the heat without the deep-fryer guilt.
Ingredients:
- 2 lbs wings
- 3 tbsp cayenne pepper
- 2 tbsp brown sugar
- 1/4 cup hot oil (from frying or melted butter)
Instructions:
- Airfry wings at 400°F for 22 mins.
- Whisk cayenne, sugar, and hot oil.
- Brush liberally on wings.
Serve with ranch and a cold drink. You’ve been warned.
10. Salt and Vinegar Wings That Taste Like Your Favorite Chips
Tangy, salty, and weirdly addictive. These wings are for anyone who finishes the salt and vinegar chip bag first.
Ingredients:
- 2 lbs wings
- 1/4 cup malt vinegar
- 2 tbsp olive oil
- 1 tsp sea salt
Instructions:
- Toss wings with oil and vinegar.
- Airfry at 380°F for 25 mins.
- Sprinkle with sea salt while hot.
Serve with extra vinegar for dipping. Pucker up.
There you have it—10 airfryer chicken wings recipes that’ll make you the MVP of game night (or just a very happy solo snacker). Now go forth and airfry like a boss. Your future crispy, juicy wings await.
