Okay, let’s be real. Autumn is the season for comfort food. And when I think of comforting, hearty, utterly soul-satisfying dishes, lasagna immediately springs to mind. But who has time to meticulously layer noodles, cheese, and sauce when the leaves are falling and you’re scrambling to get everything done? Enter: Lasagna Soup! It’s basically all the deliciousness of lasagna, but in a bowl. Seriously, it’s a weeknight miracle.
Whether you’re craving a quick dinner after a long day, looking for a healthier take on a classic, or planning ahead for some cozy meal-prep, this list has you covered. Forget slaving over a hot oven for hours. We’re going for flavor, folks, and maximum cozy. Let’s jump into these 10 incredibly easy (and utterly delicious) lasagna soup recipes – grab a mug of something warm, and let’s get cooking!
1. Classic Italian Lasagna Soup (The OG)
This is your tried-and-true, straight-from-Nonna’s-kitchen recipe. It’s all about simple, beautiful flavors.
Ingredients:
- 1 tbsp olive oil
- 1 lb ground beef (or Italian sausage for extra kick!)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 8 oz lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese, for serving
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for serving
Step-by-Step Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and tomato sauce. Stir well to combine.
- Add the beef broth, oregano, and basil. Bring to a simmer.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes, stirring occasionally to prevent sticking.
- Serve hot, topped with a dollop of ricotta cheese, grated Parmesan cheese, and fresh parsley.
Why You’ll Love It: This is lasagna in its purest form. It’s hearty, comforting, and the perfect base for endless customization. I always add a pinch of red pepper flakes for a little heat! 🙂
2. Creamy Tomato & Spinach Lasagna Soup
Looking for something a little richer and greener? This one’s calling your name.
Ingredients:
- Follow Classic Italian Lasagna Soup ingredients, PLUS:
- 1 cup heavy cream
- 5 oz fresh spinach, roughly chopped
Step-by-Step Instructions:
- Follow steps 1-5 from the Classic Italian Lasagna Soup.
- Stir in the heavy cream and chopped spinach. Cook until the spinach is wilted, about 2-3 minutes.
- Serve hot, topped with ricotta cheese, grated Parmesan cheese, and fresh parsley.
Why You’ll Love It: The cream adds a luxurious richness, and the spinach sneaks in a dose of veggies. Don’t skip the spinach; it really elevates the flavor.
3. Spicy Italian Sausage Lasagna Soup
If you like a little fire in your food, this is your new go-to.
Ingredients:
- Follow Classic Italian Lasagna Soup ingredients, BUT:
- Substitute 1 lb Italian sausage for ground beef.
- Add ½ – 1 tsp red pepper flakes (depending on your spice tolerance).
Step-by-Step Instructions:
- Follow steps 1-5 from the Classic Italian Lasagna Soup, using Italian sausage and red pepper flakes.
- Serve hot.
Why You’ll Love It: The Italian sausage brings a depth of flavor and spice that’s seriously addictive. I like to serve this with extra Parmesan cheese to balance the heat – it’s amazing.
4. White Chicken Lasagna Soup
A lighter, brighter take on the classic.
Ingredients:
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups cooked shredded chicken (rotisserie chicken is a lifesaver!)
- 8 oz lasagna noodles, broken into smaller pieces
- 1/2 cup ricotta cheese
- Grated Parmesan cheese, for serving
Step-by-Step Instructions:
- Melt butter in a large pot over medium heat. Add onion and cook until softened. Stir in garlic.
- Pour in chicken broth, milk, and heavy cream. Bring to a simmer.
- Add the shredded chicken and broken lasagna noodles. Cook until noodles are tender, about 8-10 minutes.
- Serve hot, topped with ricotta cheese and grated Parmesan cheese.
Why You’ll Love It: It’s hearty and lighter than a traditional lasagna. The creamy broth is so comforting and the shredded chicken adds protein!
5. Vegetarian Lasagna Soup
Meatless Monday just got a whole lot better.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 8 oz lasagna noodles, broken into smaller pieces
- 1 (15 oz) can cannellini beans, drained and rinsed
- Grated Parmesan cheese, for serving
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes. Stir in garlic.
- Pour in crushed tomatoes and vegetable broth. Stir well to combine.
- Add oregano and basil. Bring to a simmer.
- Add noodles and cannellini beans. Cook until noodles are tender, about 10-12 minutes.
- Serve hot, topped with grated Parmesan cheese.
Why You’ll Love It: Packed with veggies and flavor, this one’s a winner for both you and the planet. FYI, you can always add other veggies you love!
6. One-Pot Lasagna Soup (For the Lazy Genius)
Seriously, it’s all in one pot. Get ready for minimal cleanup!
Ingredients: (Slightly condensed version of the Classic – Fewer ingredients, same deliciousness!)
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tsp oregano
- ½ tsp basil
- 8 oz lasagna noodles
Step-by-Step Instructions:
- Brown the ground beef in a large pot. Drain excess grease.
- Add onion and garlic, cook until softened.
- Add crushed tomatoes, beef broth, oregano, and basil. Simmer.
- Stir in the lasagna noodles. Cook until noodles are tender.
- Serve with Parmesan cheese.
Why You’ll Love It: Less messy, same amazing taste. Who doesn’t love a recipe that comes together in 10 minutes flat?
7. Cheesy Lasagna Soup
Because, cheese. Enough said.
Ingredients:
- Follow Classic Italian Lasagna Soup ingredients, PLUS:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Step-by-Step Instructions:
- Follow steps 1-5 from the Classic Italian Lasagna Soup.
- Stir in the mozzarella and cheddar cheeses until melted and creamy.
- Serve hot, topped with extra Parmesan cheese.
Why You’ll Love It: A cheesy overload in the best possible way. It’s decadent, comforting, and totally worth it.
8. Lemon Herb Lasagna Soup
A bright and zesty twist on the classic.
Ingredients:
- Follow White Chicken Lasagna Soup ingredients, PLUS:
- Zest and juice of 1 lemon
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
Step-by-Step Instructions:
- Follow steps 1-4 from the White Chicken Lasagna Soup.
- Stir in lemon zest, lemon juice, parsley, and chives.
- Serve hot, topped with ricotta cheese and grated Parmesan cheese.
Why You’ll Love It: The lemon brightens up the soup and brings out the flavors. It’s a surprisingly delicious combination!
9. Deluxe Lasagna Soup with Mushrooms and Truffle Oil
Level up your soup game with this sophisticated twist.
Ingredients
- Classic Italian Lasagna soup ingredients, PLUS
- 8 oz Sliced Mushrooms
- 1 tsp Truffle Oil (A little goes a long way!)
Step by Step Instructions
- Sautee the mushrooms, after browning the ground beef initially.
- Continue with Step-by-Step classic lasagna soup directions
- Stir in truffle oil just before serving.
Why You’ll Love It: The earthiness of the mushrooms, combined with the luxurious aroma of truffle oil, makes this soup special.
10. Instant Pot Lasagna Soup
For when you really need dinner fast!
Ingredients:
- Follow Classic Italian Lasagna Soup ingredients.
Step-by-Step Instructions
- Set your Instant Pot to sauté mode. Brown ground beef, then drain.
- Add onion and garlic and cook briefly.
- Add crushed tomatoes, tomato sauce, beef broth, oregano, basil, and noodles.
- Seal the lid and cook on high pressure for 6 minutes, followed by a natural pressure release for 10 minutes.
- Top with Ricotta and Parmesan.
Why You’ll Love It: Seriously, this is a game changer. The Instant Pot cuts the cooking time in half!
The Cozy Conclusion
And there you have it—10 fantastic lasagna soup recipes to warm you up from the inside out this autumn. Whether you’re a busy weeknight warrior or a weekend foodie, there’s a recipe here for you. The best part? They’re all ridiculously easy to make, bursting with flavor, and sure to become a new favorite in your household. Go forth and enjoy the cozy goodness! Bonus: these all reheat beautifully for lunch tomorrow. 😉
