Okay, let’s be real. Life is chaotic. Between school runs, soccer practice, and attempting to keep the house from looking like a tornado hit, who has time to slave over a hot stove? Especially when you’re feeding a hungry horde! That’s where the slow cooker swoops in, cape billowing, to your rescue. I’ve got 10 seriously delicious, ridiculously easy potato soup recipes for your slow cooker that require minimal effort and maximum flavor. Get ready to ditch the takeout and embrace cozy, comforting goodness. These aren’t your grandma’s bland potato soups either – we’re adding some serious pizzazz! Let’s do this! 🙂
1. Creamy Classic Potato Soup
This is the gold standard. The one you go back to when you need pure, unadulterated potato-y comfort. It’s seriously a hug in a bowl.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed (Yukon Golds hold their shape best, FYI)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (vegetable works too!)
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt (or to taste)
- 1 cup milk
- ½ cup heavy cream
- Chives, chopped (for garnish, because we’re fancy like that)
Step-by-Step Instructions
- Add potatoes, onion, garlic, chicken broth, thyme, pepper, and salt to your slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, or until potatoes are fork-tender.
- Carefully transfer about 2 cups of the soup to a blender (or use an immersion blender) and blend until smooth. Return to slow cooker.
- Stir in milk and heavy cream. Cook on low for 30 minutes to heat through.
- Garnish with chopped chives and serve.
Why You’ll Love It
This soup is the epitome of easy. Seriously, throw everything in and forget about it. The creamy texture and classic flavors are a guaranteed crowd-pleaser, even with the pickiest eaters.
2. Loaded Baked Potato Soup
Imagine your favorite loaded baked potato, but in soup form. It’s as decadent as it sounds.
Ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- ½ cup milk
- ½ cup sour cream
- ½ cup shredded cheddar cheese (don’t skimp!)
- Bacon, cooked and crumbled (yes, seriously)
- Green onions, chopped (for garnish)
Step-by-Step Instructions
- Combine potatoes, onion, garlic, and chicken broth in your slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are easily pierced with a fork.
- Mash potatoes slightly in the slow cooker (or use an immersion blender for a smoother texture – your call).
- Stir in milk, sour cream, and cheddar cheese until melted and combined.
- Top with crumbled bacon and green onions before serving.
Why You’ll Love It
Bacon and cheese? Need I say more? This soup is a guaranteed hit with kids and adults alike. I once used pepper jack cheese for extra zing – it was amazing.
3. Broccoli Cheddar Potato Soup
Sneak in some veggies! This is a great way to get your little ones to eat their greens (without a major battle, hopefully).
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt & Pepper to taste
Step-by-Step Instructions
- Combine potatoes, onion, garlic, and chicken broth in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Add broccoli florets and cook for another 30 minutes on high.
- Stir in cheddar cheese and milk until melted. Season with salt and pepper to taste.
Why You’ll Love It
The broccoli practically melts into the soup, so it’s super mild. Plus, the cheddar cheese makes everything better, right?
4. Spicy Southwestern Potato Soup
Spice things up a little! This has a delicious smoky kick that’s perfect for a chilly evening.
Ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 oz) can black beans, rinsed and drained
- 1 (10 oz) can Rotel tomatoes (undrained – that’s where the spice is!)
- 1 tsp chili powder
- ½ tsp cumin
- Sour cream and tortilla chips, for garnish
Step-by-Step Instructions
- Combine potatoes, onion, bell pepper, garlic, chicken broth, black beans, Rotel tomatoes, chili powder, and cumin in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- Serve with a dollop of sour cream and crushed tortilla chips. You can’t go wrong!
Why You’ll Love It
The Rotel tomatoes add a fantastic little kick! FYI, if your family isn’t into spice, drain the Rotel before adding it.
5. Creamy Tuscan Potato Soup
Hello, Italy! This is ridiculously flavorful, thanks to sun-dried tomatoes and a touch of basil. It’s the “fancy” option, but still dump-and-go easy.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- ½ cup sun-dried tomatoes, oil-packed, drained and chopped
- ½ cup heavy cream
- ¼ cup fresh basil, chopped
- Salt & Pepper to taste
Step-by-Step Instructions
- Combine potatoes, onion, garlic, and chicken broth in your slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in sun-dried tomatoes and heavy cream. Season with salt and pepper.
- Stir in fresh basil just before serving.
Why You’ll Love It
The sun-dried tomatoes add a richness that’s unlike any other potato soup. Seriously, try it. You’ll be hooked.
6. Leek and Potato Soup
A step up in sophistication, but still ridiculously easy. Leeks have this delicate, onion-y flavor that’s seriously addictive.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 2 leeks, white and light green parts only, thinly sliced and well-rinsed
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
Step-by-Step Instructions
- Combine potatoes and leeks in the slow cooker.
- Add vegetable broth and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in milk. Season with salt and pepper.
Why You’ll Love It:
The flavor is subtle and complex—way better than regular onion soup!
7. Bacon Ranch Potato Soup
Another bacon bomb! But the ranch dressing adds a creamy, herby dimension that takes it to another level.
Ingredients
- 2 lbs Russet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (1 oz) packet ranch dressing mix
- ½ cup milk
- Bacon, cooked and crumbled
Step-by-Step Instructions
- Combine potatoes, onion, garlic, chicken broth, and ranch dressing mix in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in milk and top with crumbled bacon.
Why You’ll Love It
Ranch dressing makes everything better…it’s a fact.
8. Garlic Herb Potato Soup
Simple, yet divine. This soup is all about showcasing the fresh flavors of garlic and herbs.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp dried Italian seasoning
- Salt and pepper to taste
Step-by-Step Instructions
- Combine potatoes, onion, garlic, vegetable broth, and Italian seasoning in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper.
Why You’ll Love It
So easy! So flavorful!
9. Cheesy Sausage and Potato Soup
A hearty and flavorful soup that’s perfect for a chilly night.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1 onion, chopped
- 1 lb Italian sausage, removed from casing
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Step-by-Step Instructions
- Brown the sausage in a skillet and drain any excess grease. Add the sausage to the slow cooker along with potatoes, onion, and chicken broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in cheddar cheese and milk until melted. Season with salt and pepper.
Why You’ll Love It
Filling, flavorful and delicious!
10. Creamy Sweet Potato and Potato Soup
A healthier twist! Sweet potatoes add a touch of sweetness and extra nutrients.
Ingredients
- 1 lb Yukon Gold potatoes, peeled and cubed
- 1 lb sweet potatoes, peeled and cubed
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup coconut milk (optional but highly recommended)
Step-by-Step Instructions
- Combine potatoes, sweet potatoes, onion, and vegetable broth in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in cinnamon, nutmeg, and coconut milk (if using).
Why You’ll Love It
This is a nutritious and delicious option that’s perfect for a cozy night in.
Final Thoughts: Souper Easy, Souper Good!
See? I told you feeding a large family didn’t have to be a stressful affair! These dump-and-go slow cooker potato soups are your new best friends. They’re fast, easy, and unbelievably delicious. Which one are you trying first? Let me know in the comments! Happy slow cooking!
