The joys of spring baking! There’s something about the combination of warm weather, fresh ingredients, and cozy afternoons in the kitchen that just makes me happy. And, let’s be real, what’s more iconic than a delicious slice of rhubarb bread? I mean, who needs fancy-schmancy desserts when you can have a moist, flavorful loaf packed with tart rhubarb and sweet spices? Not me, that’s for sure! So, if you’re ready to get your bake on and indulge in some serious rhubarb bread goodness, you’re in the right place.
Rhubarb Bread Recipe 1: Classic Delight
This recipe rocks because it’s a timeless favorite that never goes out of style. It’s the perfect combination of sweet and tart, with a crumbly texture that’s just divine.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup rhubarb, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set them aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in rhubarb and pour the batter into the prepared loaf pans.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It:
This classic rhubarb bread recipe is a staple for a reason – it’s easy to make, delicious, and perfect for springtime. The rhubarb adds a lovely tartness, while the sugar and spices balance it out. Plus, it’s a great way to use up fresh rhubarb from your garden or local market.
Rhubarb Bread Recipe 2: Strawberry Rhubarb Swirl
This recipe is a game-changer because it combines the sweetness of strawberries with the tartness of rhubarb. The result is a beautiful, swirly bread that’s almost too pretty to eat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup rhubarb, chopped
- 1 cup hulled and sliced strawberries
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set them aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in rhubarb and strawberries, then pour the batter into the prepared loaf pans.
7. Use a knife or spatula to create a swirly design on top of the bread.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It:
This strawberry rhubarb bread is a match made in heaven – the sweetness of the strawberries pairs perfectly with the tartness of the rhubarb. Plus, the swirly design on top makes it a stunning addition to any brunch or breakfast spread.
Rhubarb Bread Recipe 3: Cinnamon Sugar Delight
This recipe is a winner because it adds a warm, spicy twist to the classic rhubarb bread. The cinnamon sugar topping is the perfect addition to this moist and flavorful loaf.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup rhubarb, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set them aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in rhubarb and pour the batter into the prepared loaf pans.
7. Sprinkle cinnamon sugar on top of the bread before baking.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It:
This cinnamon sugar rhubarb bread is a cozy, comforting treat that’s perfect for a chilly spring morning. The cinnamon sugar topping adds a warm, spicy flavor that complements the rhubarb beautifully.
Rhubarb Bread Recipe 4: Lemon Poppyseed
This recipe is a refreshing twist on the classic rhubarb bread. The lemon zest and poppy seeds add a bright, citrusy flavor that’s perfect for spring.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup rhubarb, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans and set them aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in rhubarb, lemon zest, and poppy seeds, then pour the batter into the prepared loaf pans.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Why You’ll Love It:
This lemon poppyseed rhubarb bread is a refreshing, citrusy twist on the classic recipe. The lemon zest and poppy seeds add a bright, sunny flavor that’s perfect for spring.
Rhubarb Bread Recipe 5: Walnut Crunch
This recipe is a winner because it adds a satisfying crunch to the classic rhubarb bread. The walnuts provide a nice texture contrast to the soft, fluffy bread.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
