Sourdough lovers, rejoice! I’ve got a secret to share: you don’t have to spend hours kneading and waiting for your dough to rise. I know, I know, it sounds like a myth, but trust me, quick sourdough recipes are a game-changer. Whether you’re a busy bee or just a fan of fast sourdough bread, I’ve got you covered. In this list, I’ll share my top 10 favorite recipes that are perfect for busy weeknights. So, what are you waiting for? Let’s get baking!
Recipe 1: Sourdough Pizza Crust
This recipe rocks because it’s ready in under an hour, and who doesn’t love a good pizza night?
Ingredients:
- 1 cup of sourdough starter
- 2 cups of flour
- 1/4 cup of olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Mix the sourdough starter, flour, and olive oil in a bowl.
3. Knead the dough for 5 minutes.
4. Shape into a circle or rectangle, and top with your favorite ingredients.
Why You’ll Love It:
This recipe is a same day sourdough dream come true. It’s perfect for a quick dinner, and the best part is that you can customize the toppings to your heart’s content. Plus, it’s a great way to use up sourdough discard.
Recipe 2: Sourdough Focaccia
This recipe is a winner because it’s soft, fluffy, and requires minimal effort.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of olive oil
- Salt and pepper to taste
- Optional: rosemary, sea salt, or other herbs
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, flour, and olive oil in a bowl.
3. Knead the dough for 5 minutes.
4. Shape into a rectangle, and dimple with your fingers.
5. Top with your favorite herbs or seasonings.
Why You’ll Love It:
This low maintenance sourdough recipe is perfect for a weeknight dinner. It’s easy to make and always a crowd-pleaser. Plus, you can use it as a base for sandwiches or as a side dish.
Recipe 3: Sourdough Breadsticks
This recipe is a crowd-pleaser because it’s easy to make and fun to eat.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of olive oil
- Salt and pepper to taste
- Optional: garlic, parmesan, or other seasonings
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, flour, and olive oil in a bowl.
3. Knead the dough for 5 minutes.
4. Shape into long, thin strips.
5. Bake for 12-15 minutes, or until crispy.
Why You’ll Love It:
These quick sourdough breadsticks are perfect for snacking or as a side dish. You can customize them with your favorite seasonings, and they’re ready in no time.
Recipe 4: Sourdough Pancakes
This recipe is a breakfast game-changer because it’s fluffy, delicious, and easy to make.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 2 eggs
- 1/4 cup of milk
- Butter or oil for greasing
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, eggs, and milk in a bowl.
2. Heat a non-stick pan or griddle over medium heat.
3. Drop the batter by 1/4 cupfuls onto the pan.
4. Cook for 2-3 minutes, or until bubbles appear.
5. Flip and cook for another 1-2 minutes.
Why You’ll Love It:
These same day sourdough pancakes are a breakfast dream come true. They’re fluffy, delicious, and perfect for a quick morning meal. Plus, you can top them with your favorite fruits, syrups, or nuts.
Recipe 5: Sourdough Cinnamon Rolls
This recipe rocks because it’s a sweet treat that’s ready in no time.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of sugar
- 1/2 cup of cinnamon sugar
- 1/4 cup of butter, melted
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar in a bowl.
2. Knead the dough for 5 minutes.
3. Roll out the dough into a rectangle.
4. Spread the melted butter and cinnamon sugar on top.
5. Roll up the dough and cut into rounds.
Why You’ll Love It:
These quick sourdough cinnamon rolls are a sweet treat that’s perfect for a weeknight dessert. They’re easy to make and always a crowd-pleaser. Plus, you can customize the filling with your favorite spices or nuts.
Recipe 6: Sourdough Crackers
This recipe is a winner because it’s crunchy, delicious, and perfect for snacking.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of water
- Salt and pepper to taste
- Optional: sesame seeds, poppy seeds, or other seasonings
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and water in a bowl.
2. Knead the dough for 5 minutes.
3. Roll out the dough into a thin sheet.
4. Cut into desired shapes or strips.
5. Bake for 12-15 minutes, or until crispy.
Why You’ll Love It:
These low maintenance sourdough crackers are perfect for snacking or as a side dish. You can customize them with your favorite seasonings, and they’re ready in no time.
Recipe 7: Sourdough Biscotti
This recipe rocks because it’s a classic Italian treat that’s easy to make.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of sugar
- 1/2 cup of almonds
- 1/4 cup of butter, melted
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and sugar in a bowl.
2. Knead the dough for 5 minutes.
3. Roll out the dough into a rectangle.
4. Cut into long, thin strips.
5. Bake for 12-15 minutes, or until crispy.
Why You’ll Love It:
These quick sourdough biscotti are perfect for dunking in coffee or tea. They’re easy to make and always a crowd-pleaser. Plus, you can customize the flavor with your favorite nuts or spices.
Recipe 8: Sourdough Scones
This recipe is a winner because it’s flaky, delicious, and perfect for breakfast.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of cream
- 1 egg
- Butter or oil for greasing
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and cream in a bowl.
2. Add the egg and mix until a dough forms.
3. Turn the dough out onto a floured surface.
4. Pat into a circle, and cut into wedges.
5. Bake for 12-15 minutes, or until golden brown.
Why You’ll Love It:
These same day sourdough scones are a breakfast dream come true. They’re flaky, delicious, and perfect for a quick morning meal. Plus, you can customize the flavor with your favorite fruits or nuts.
Recipe 9: Sourdough Croissants
This recipe rocks because it’s a flaky, buttery treat that’s easier to make than you think.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of butter, softened
- 1/4 cup of milk
- 1 egg
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and butter in a bowl.
2. Add the milk and egg, and mix until a dough forms.
3. Roll out the dough into a rectangle.
4. Fold the dough into triangles, and roll into croissants.
5. Bake for 12-15 minutes, or until golden brown.
Why You’ll Love It:
These quick sourdough croissants are a breakfast or brunch dream come true. They’re flaky, buttery, and perfect for a special occasion. Plus, you can customize the filling with your favorite jams or chocolates.
Recipe 10: Sourdough Monkey Bread
This recipe is a winner because it’s a fun, easy treat that’s perfect for a weeknight dinner.
Ingredients:
- 1 cup of sourdough starter
- 1 cup of flour
- 1/4 cup of butter, melted
- 1/4 cup of sugar
- 1/2 cup of cinnamon sugar
Step-by-Step Instructions:
1. Mix the sourdough starter, flour, and melted butter in a bowl.
2. Knead the dough for 5 minutes.
3. Roll out the dough into a rectangle.
4. Cut into small pieces, and dip into cinnamon sugar.
5. Bake for 12-15 minutes, or until golden brown.
Why You’ll Love It:
This low maintenance sourdough monkey bread is perfect for a weeknight dinner. It’s easy to make, fun to eat, and always a crowd-pleaser. Plus, you can customize the flavor with your favorite spices or nuts.
In conclusion, these quick sourdough recipes are a game-changer for busy weeknights. They’re fast, delicious, and perfect for a variety of meals and snacks. Whether you’re a fan of fast sourdough bread, same day sourdough, or low maintenance sourdough, there’s something on this list for everyone. So, go ahead and get baking – your taste buds will thank you!
