Okay, let’s be real. We all crave that lasagna hug—that warm, cheesy, utterly comforting feeling. But who has time to actually make lasagna on a weeknight? Nobody, that’s who! Enter: White Chicken Lasagna Soup. It’s the best of both worlds – all those incredible flavors, but in a totally manageable, soup-perfect format.
Whether you’re looking for a speedy dinner, a lighter take on a classic, or something to meal-prep for the week, these 10 recipes have you covered. I’ve tried a lot of variations over the years (some were…let’s just say learning experiences), and I’m sharing my top picks with you. Get ready to cozy up!
1. Creamy Classic White Chicken Lasagna Soup
This is the OG, the foundation upon which all other white chicken lasagna soups are built. It’s pure comfort in a bowl.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 2 cups cooked chicken, shredded
- 1 cup cooked lasagna noodles, broken into pieces
- ½ cup shredded parmesan cheese, plus more for garnish
Step-by-Step Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more. Seriously, don’t burn the garlic. It ruins everything.
- Pour in chicken broth, heavy cream, and milk. Bring to a simmer.
- Add Italian seasoning, salt, and pepper. Taste and adjust seasonings as needed.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Stir in parmesan cheese just before serving. Garnish with extra parmesan and a sprinkle of fresh parsley (if you’re feeling fancy).
Why You’ll Love It: It’s ridiculously easy and hits all the right notes – creamy, cheesy, and chicken-y. It’s the perfect blank canvas for adding your own twist too.
2. Spicy Southwestern White Chicken Lasagna Soup
Want to kick things up a notch? This version adds a delicious Southwestern flair.
Ingredients:
- Everything from the Classic recipe, plus:
- 1 jalapeño, seeded and minced
- 1 tbsp cumin
- ½ tsp cayenne pepper
- 1 cup corn (canned or frozen)
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe.
- Add jalapeño, cumin, and cayenne pepper.
- Stir in shredded chicken, cooked lasagna noodles, and corn. Heat through.
- Finish with parmesan cheese as above.
Why You’ll Love It: The spice adds such a great dimension to the creamy base. The corn provides a lovely sweetness that balances the heat perfectly. Don’t be shy with the cayenne!
3. Spinach & Artichoke White Chicken Lasagna Soup
For a veggie boost, this soup is a winner. It’s surprisingly decadent.
Ingredients:
- Everything from the Classic recipe, plus:
- 5 oz spinach, chopped
- 1 cup artichoke hearts, quartered (canned or frozen)
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe.
- Stir in spinach and artichoke hearts. Cook until spinach is wilted.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Finish as above.
Why You’ll Love It: The spinach and artichoke bring a lovely earthy flavor and extra texture. It’s a sneaky way to add more greens! I used frozen spinach last time and it was perfect.
4. Lemon Herb White Chicken Lasagna Soup
Bright and refreshing – the lemon and herbs elevate this classic soup.
Ingredients:
- Everything from the Classic recipe, plus:
- Zest and juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe.
- Stir in lemon zest, lemon juice, parsley, and thyme.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Finish as above.
Why You’ll Love It: The lemon brightens everything up and keeps it from being too rich. It’s like a sunshine hug in a bowl!
5. Cheesy Broccoli White Chicken Lasagna Soup
Broccoli makes everything better, right? Especially when it’s swimming in cheesy, creamy soup.
Ingredients:
- Everything from the Classic recipe, plus:
- 1 cup broccoli florets, chopped
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe.
- Add broccoli florets. Cook until tender-crisp, about 5 minutes.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Finish with parmesan cheese as above.
Why You’ll Love It: The broccoli adds a lovely texture and a subtle, earthy flavor. And, let’s be honest, it’s a great way to get those veggies in!
6. Smoked Gouda White Chicken Lasagna Soup
The smoky depth of smoked gouda takes this soup to a whole new level.
Ingredients:
- Everything from the Classic recipe, but substitute shredded smoked gouda for the parmesan cheese.
Step-by-Step Instructions:
- Follow steps 1 and 2 of the Classic recipe.
- Add heavy cream, milk, Italian seasoning, salt and pepper.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Stir in smoked gouda cheese just before serving.
Why You’ll Love It: The smoky cheese adds such incredible flavor. It’s a total game-changer. Trust me.
7. One-Pot White Chicken Lasagna Soup
Minimize cleanup? Yes, please! This version does it all in one pot.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup milk
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 2 cups cooked chicken, shredded
- 8 oz lasagna noodles (broken into pieces – un-cooked)
- ½ cup shredded mozzarella cheese
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and milk. Bring to a simmer.
- Add Italian seasoning, salt, and pepper.
- Stir in uncooked lasagna noodles and shredded chicken. Cook, stirring occasionally, until noodles are tender, about 10-12 minutes.
- Remove from heat and stir in mozzarella cheese until melted.
Why You’ll Love It: Fewer dishes? Yes! It’s a lifesaver on busy nights. Just make sure your broth isn’t too salty, because the noodles will absorb it.
8. Creamy Tomato & White Chicken Lasagna Soup
A twist on the classic, adding a hint of tomato.
Ingredients:
- Everything from the Classic recipe, plus:
- 1 cup tomato sauce
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe.
- Stir in tomato sauce.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Finish as above.
Why You’ll Love It: The subtle tang of the tomato balances the creaminess perfectly. It’s a happy collision of flavors.
9. Roasted Garlic White Chicken Lasagna Soup
Roasting the garlic brings out a sweeter, more mellow flavor that’s divine in this soup.
Ingredients:
- Everything from the Classic recipe, but use 4-5 cloves of roasted garlic, mashed (instead of minced raw garlic). (Roast whole garlic heads at 400F for 45-60 minutes).
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe, substituting roasted garlic for the raw garlic.
- Stir in shredded chicken and cooked lasagna noodles. Heat through.
- Finish as above.
Why You’ll Love It: Roasting the garlic is so worth the extra effort. It adds a depth of flavor you just can’t get any other way.
10. Gluten-Free White Chicken Lasagna Soup
No gluten? No problem! Swap out the lasagna noodles for a gluten-free alternative.
Ingredients:
- Everything from the Classic recipe, but use gluten-free lasagna noodles.
Step-by-Step Instructions:
- Follow steps 1-4 of the Classic recipe.
- Stir in shredded chicken and cooked gluten-free lasagna noodles (gluten-free noodles sometimes require pre-cooking to avoid a gummy texture). Heat through.
- Finish as above.
Why You’ll Love It: Delicious and allergy-friendly! Gluten-free noodles can sometimes be tricky, so don’t skip the pre-cooking step.
The Verdict? So Much Comfort in One Pot!
Seriously, isn’t white chicken lasagna soup just the best? From spicy Southwestern vibes to bright lemon freshness, these recipes prove that this soup is truly adaptable. It’s quick, easy, and delivers all the cozy comfort you crave. So ditch the lasagna pan and get simmering. Your taste buds (and your cleanup time) will thank you! 🙂
