Rhubarb Cookie Lovers Unite! If you’re anything like me, you’re obsessed with the sweet and tangy taste of rhubarb cookies. I mean, what’s not to love? The combination of soft, chewy texture and that perfect balance of sweet and sour is absolute perfection. So, if you’re ready to get your rhubarb cookie fix, you’re in the right place! In this article, we’ll explore 11 mouth-watering rhubarb cookie recipes that are sure to become your new favorites.
Recipe 1: Classic Rhubarb Cookies
These classic rhubarb cookies are a great place to start, and for good reason – they’re easy to make and absolutely delicious! I mean, who doesn’t love a good classic?
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups diced rhubarb
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These classic rhubarb cookies are a staple for a reason – they’re soft, chewy, and utterly addictive. Plus, they’re perfect for a quick snack or dessert. So, go ahead and indulge in these babies – you won’t regret it!
Recipe 2: Strawberry Rhubarb Cookies
Are you ready to mix things up? These strawberry rhubarb cookies are a game-changer. The combination of sweet strawberries and tart rhubarb is absolute perfection.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced strawberries
- 1 cup diced rhubarb
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced strawberries and rhubarb.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These strawberry rhubarb cookies are a refreshing twist on the classic recipe. The addition of sweet strawberries balances out the tartness of the rhubarb, creating a perfectly balanced flavor.
Recipe 3: Lemon Rhubarb Cookies
Who says rhubarb cookies can’t be bright and citrusy? These lemon rhubarb cookies are a breath of fresh air.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1 tablespoon freshly squeezed lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and lemon juice.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These lemon rhubarb cookies are a perfect combination of sweet and tangy. The lemon juice adds a nice brightness to the cookies, balancing out the richness of the rhubarb.
Recipe 4: Chocolate Chip Rhubarb Cookies
Yes, you read that right – chocolate chip rhubarb cookies! These babies are a match made in heaven.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These chocolate chip rhubarb cookies are a decadent treat. The combination of rich chocolate and tart rhubarb is absolute perfection.
Recipe 5: Oatmeal Rhubarb Cookies
Are you looking for a hearty and wholesome rhubarb cookie recipe? These oatmeal rhubarb cookies are the way to go!
Ingredients:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, oats, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These oatmeal rhubarb cookies are a perfect snack or breakfast on-the-go. The addition of rolled oats adds a nice texture and wholesome feel to the cookies.
Recipe 6: Cranberry Rhubarb Cookies
These cranberry rhubarb cookies are a perfect combination of sweet and tangy. The addition of dried cranberries adds a nice chewiness to the cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1/2 cup dried cranberries
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and dried cranberries.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These cranberry rhubarb cookies are a perfect treat for the holiday season. The combination of sweet and tangy flavors is absolute perfection.
Recipe 7: Ginger Rhubarb Cookies
These ginger rhubarb cookies are a spicy and sweet treat. The addition of crystallized ginger adds a nice warmth to the cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1 tablespoon crystallized ginger
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and crystallized ginger.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These ginger rhubarb cookies are a perfect treat for a cold winter’s day. The combination of spicy and sweet flavors is absolute perfection.
Recipe 8: Pecan Rhubarb Cookies
These pecan rhubarb cookies are a nutty and delicious treat. The addition of chopped pecans adds a nice crunch to the cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1/2 cup chopped pecans
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and chopped pecans.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These pecan rhubarb cookies are a perfect treat for a snack or dessert. The combination of nutty and sweet flavors is absolute perfection.
Recipe 9: Raspberry Rhubarb Cookies
These raspberry rhubarb cookies are a sweet and tangy treat. The addition of fresh raspberries adds a nice sweetness to the cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1/2 cup fresh raspberries
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and fresh raspberries.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These raspberry rhubarb cookies are a perfect treat for a summer day. The combination of sweet and tangy flavors is absolute perfection.
Recipe 10: Orange Rhubarb Cookies
These orange rhubarb cookies are a bright and citrusy treat. The addition of orange zest adds a nice brightness to the cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1 tablespoon orange zest
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and orange zest.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These orange rhubarb cookies are a perfect treat for a spring day. The combination of bright and citrusy flavors is absolute perfection.
Recipe 11: Maple Rhubarb Cookies
These maple rhubarb cookies are a sweet and indulgent treat. The addition of pure maple syrup adds a nice richness to the cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup diced rhubarb
- 1 tablespoon pure maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, granulated sugar, and brown sugar.
3. Add the softened butter and mix until a dough forms.
4. Fold in the diced rhubarb and pure maple syrup.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These maple rhubarb cookies are a perfect treat for a special occasion. The combination of sweet and indulgent flavors is absolute perfection.
In conclusion, these 11 rhubarb cookie recipes are a must-try for any rhubarb lover. From classic to creative, there’s a recipe on this list for everyone. Whether you’re in the mood for something sweet and tangy or nutty and delicious, we’ve got you covered. So, go ahead and get baking – your taste buds will thank you! With these recipes, you’ll be able to enjoy the perfect balance of sweet and sour that rhubarb cookies have to offer. Happy baking!
