Okay, let’s be real. Who doesn’t crave a bowl of creamy, comforting potato soup on a chilly day? But what if you’re dairy-free? Or just trying to eat a bit lighter? Don’t worry, you don’t have to sacrifice flavor! I’ve spent way too much time (and a few burnt potatoes) perfecting these 12 dairy-free potato soup recipes, and trust me, they’re so good, even your dairy-loving friends won’t notice the difference. We’re talking velvety smooth textures, packed with flavor, and surprisingly simple to make. Ready to ditch the dairy and dive into a bowl of potatoey goodness? Let’s go!
1. Classic Creamy Vegan Potato Soup
This is your gateway soup. The one you make when you’re not sure if dairy-free can really be good. Spoiler: it is! This is a solid foundation for any potato soup craving.
Ingredients:
- 2 lbs Potatoes (Yukon Gold or Russet), peeled and cubed
- 1 tbsp Olive Oil
- 1 Yellow Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable Broth
- 1 cup Unsweetened Plant-Based Milk (Cashew or Oat work best – don’t use almond, IMO)
- 2 tbsp Nutritional Yeast (for that cheesy flavor)
- Salt & Pepper to taste
- Optional: Fresh chives for garnish
Step-by-Step Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute, until fragrant.
- Add the potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are very tender, about 15-20 minutes.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot. Stir in the plant-based milk and nutritional yeast. Heat through, but don’t boil. Season with salt and pepper.
- Garnish with fresh chives, if desired.
Why You’ll Love It: The simplicity is key here. It’s a super comforting classic, and the nutritional yeast gives it that “cheesy” richness without the dairy. I swear, once you go dairy-free, you won’t go back!
2. Roasted Garlic & Potato Soup with Rosemary
Roasting the garlic takes this soup to an entirely new level of deliciousness. Trust me, the extra effort is worth it. It’s decadent, yet surprisingly easy.
Ingredients:
- 2 lbs Potatoes, peeled and cubed
- 1 head of Garlic
- 2 tbsp Olive Oil + extra for drizzling
- 4 cups Vegetable Broth
- ½ cup Unsweetened Plant-Based Creamer (Cashew is amazing here)
- 1 tbsp Fresh Rosemary, chopped
- Salt & Pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the top off the garlic head, exposing the cloves. Drizzle generously with olive oil, wrap in foil, and roast for about 45-60 minutes, or until soft and fragrant.
- While the garlic is roasting, toss the potatoes with olive oil, salt, and pepper. Roast alongside the garlic for the last 30 minutes.
- Once both are roasted, squeeze the roasted garlic cloves out of their skins into the pot. Add the roasted potatoes and vegetable broth. Bring to a boil, then simmer for 10 minutes.
- Blend until smooth. Stir in the plant-based creamer and rosemary. Season with salt and pepper.
Why You’ll Love It: The roasted garlic adds so much depth of flavor that your taste buds will thank you. The rosemary provides a lovely earthy aroma. It’s definitely my go-to when I want something a little extra special.
3. Spicy Chipotle Potato Soup
Need a little kick? This soup delivers. The smokiness of the chipotle peppers pairs incredibly well with the creamy potatoes.
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- 1-2 Chipotle Peppers in Adobo Sauce, chopped (start with one, you can always add more!)
- 1 tbsp Adobo Sauce (from the can of chipotle peppers)
Step-by-Step Instructions:
Follow the steps for Classic Creamy Vegan Potato Soup, adding the chopped chipotle peppers and adobo sauce along with the vegetable broth.
Why You’ll Love It: This soup has a serious personality. The chipotle gives it a smoky heat that’s incredibly satisfying. Seriously, don’t be afraid of the heat – it’s balanced by the creaminess.
4. Loaded Baked Potato Soup (Vegan Style!)
All the deliciousness of a loaded baked potato, but in soup form! This is ultimate comfort food.
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- ½ cup Vegan Cheese Shreds (Violife or Daiya are good options)
- ½ cup Vegan Bacon Bits (or tempeh bacon, crumbled)
- Green Onions, sliced for garnish
- Vegan Sour Cream (for dolloping)
Step-by-Step Instructions:
Follow the steps for Classic Creamy Vegan Potato Soup. Stir in the vegan cheese shreds just before serving. Garnish with vegan bacon bits, green onions, and a dollop of vegan sour cream.
Why You’ll Love It: It’s basically a party in a bowl! Who doesn’t love the classic combo of potatoes, cheese, and bacon (even the vegan kind)?
5. Potato Leek Soup with Cashew Cream
It’s fancy, it’s delicious, and it’s ridiculously easy. Trust me, cashew cream is a game-changer.
Ingredients:
- 2 tbsp Olive Oil
- 2 Leeks, white and light green parts only, thinly sliced and well-washed
- 2 lbs Potatoes, peeled and cubed
- 4 cups Vegetable Broth
- 1 cup Raw Cashews, soaked in hot water for at least 30 minutes, then drained
- Salt & Pepper to taste
Step-by-Step Instructions:
- Heat olive oil in a pot over medium heat. Add leeks and cook until softened, about 5-7 minutes.
- Add potatoes and vegetable broth. Bring to a boil, then simmer until potatoes are tender.
- Blend the potatoes and leeks with the soaked cashews until completely smooth. You may need to add a little more broth to reach desired consistency.
- Season with salt and pepper.
Why You’ll Love It: The cashew cream makes it unbelievably rich and creamy. This one is perfect for when you want to impress without spending hours in the kitchen.
6. Creamy Sweet Potato & Potato Soup
The subtle sweetness of sweet potatoes adds another layer of complexity to this comforting soup.
Ingredients:
- 1 lb Sweet Potatoes, peeled and cubed
- 1 lb Potatoes, peeled and cubed
- 1 tbsp Olive Oil
- 1 Yellow Onion, chopped
- 4 cups Vegetable Broth
- ¾ cup Unsweetened Plant-Based Milk
- ½ tsp Ground Ginger
- Salt & Pepper to taste
Step-by-Step Instructions:
Follow steps similar to classic potato soup, including sweet potatoes.
Why You’ll Love It: The ginger adds a little warmth, and the sweet potato brings out a unique flavor profile.
7. Broccoli Cheddar Potato Soup (Vegan!)
Okay, hear me out. Vegan broccoli cheddar soup that actually tastes like broccoli cheddar? Yes!
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- 1 cup Broccoli Florets, chopped
- ½ cup Vegan Cheddar Shreds
Step-by-Step Instructions:
Follow steps for classic potato soup, add broccoli 5 minutes prior to blending. Stir in vegan cheddar before serving.
Why You’ll Love It: This one surprised me the most! The vegan cheddar melts beautifully, and the broccoli adds that familiar, comforting flavor.
8. Curried Coconut Potato Soup
This soup is a tropical vacation in a bowl! The coconut milk adds a gorgeous richness and the curry powder provides a warm, aromatic spice.
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- 1 can (13.5 oz) Full-Fat Coconut Milk
- 1-2 tbsp Curry Powder (depending on your spice preference)
Step-by-Step Instructions:
Follow steps for classic potato soup, add coconut milk and curry powder.
Why You’ll Love It: This is your weeknight escape. Quick, easy, and bursting with delicious flavors.
9. Creamy Potato & Kale Soup
Sneaking in some greens? Yes, please! Kale wilts beautifully into this creamy soup, adding nutrients without overpowering the flavor.
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- 1 cup Kale, chopped
Step-by-Step Instructions:
Follow steps for classic potato soup, 5 minutes prior blending add kale.
Why You’ll Love It: It’s a healthy and delicious way to get your greens. Honestly, you barely taste the kale – it just adds a lovely texture and a boost of vitamins.
10. French Onion Potato Soup (Vegan!)
A twist on a classic. Caramelized onions combine with creamy potatoes for an unforgettable soup.
Ingredients:
- 2 tbsp Olive Oil
- 3 Yellow Onions, thinly sliced
- 2 lbs Potatoes, peeled and cubed
- 4 cups Vegetable Broth
- 1 cup Dry Red Wine (optional, but highly recommended!)
- ¾ cup Unsweetened Plant-Based Milk
- Salt & Pepper to taste
Step-by-Step Instructions:
- Caramalize onions in olive oil for 30-45 minutes.
- Then follow the soup steps from classic potato soup!
Why You’ll Love It: It’s sweet, savory, and deeply flavorful. The red wine adds an extra layer of complexity.
11. Cheesy Dill Potato Soup
A light, refreshing take on potato soup. The dill is bright and the vegan cheese creates a lovely umami flavor.
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- ½ cup Vegan Cheese Shreds
- 2 tbsp fresh Dill, chopped
Step-by-Step Instructions:
Follow steps for classic potato soup, add cheese and dill at the end!
Why You’ll Love It: Easy, flavor-packed, and so good.
12. Creamy Garlic Parmesan Potato Soup (Vegan!)
Parmesan without dairy? Believe it! You can buy some amazing vegan Parmesan (Violife is a great option).
Ingredients:
- Same as Classic Creamy Vegan Potato Soup, plus:
- 1/4 cup Vegan Parmesan Cheese, shredded.
Step-by-Step Instructions:
Follow steps for classic potato soup, add parmesan at the end!
Why You’ll Love It: Savory and elegant, this soup is proof that you don’t need dairy to create truly decadent flavors.
Ditch Dairy, Embrace Flavor!
Seriously, who needs dairy when you can make potato soup this good? From spicy chipotle to comforting classic and even tropical curry, there’s a dairy-free potato soup here for every mood. So grab a bowl, cozy up, and enjoy! Which one are you trying first? Let me know in the comments! 🙂
