Okay, let’s be honest. Who doesn’t crave the comforting hug of lasagna? But let’s also be honest about something else: layering that bad boy can take, like, a whole evening. Enter lasagna soup! It’s the best of both worlds – all those decadent, cheesy, saucy flavors you adore, but in a cozy, slurpy bowl. Perfect for busy weeknights, chilly weekends, or when you just need a little comfort food therapy. I’ve rounded up 12 creamy lasagna soup recipes that’ll have your family begging for seconds (and maybe thirds!). Get ready to ditch the lasagna pan and embrace the soup pot!
1. Classic Creamy Lasagna Soup – The OG
This is your go-to, your comfort zone, your ‘can’t-go-wrong’ lasagna soup. It’s the foundation for all the other exciting versions to come.
Ingredients:
- 1 lb ground beef (or Italian sausage for extra flavor!)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 cup heavy cream (don’t skimp!)
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Lasagna noodles, broken into smaller pieces
- Shredded mozzarella cheese, for topping
- Parmesan cheese, grated, for topping
Step-by-Step Instructions:
- Brown the ground beef in a large pot over medium-high heat. Drain off any excess grease.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, beef broth, basil, and oregano. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the broken lasagna noodles and cook according to package directions (usually about 10-12 minutes), or until tender. Stir occasionally to prevent sticking.
- Stir in the heavy cream. Season with salt and pepper.
- Ladle into bowls and top with mozzarella and Parmesan cheese.
Why You’ll Love It: This is the ultimate cozy hug in a bowl. Seriously, you can’t mess this up. My kids literally inhale it. The hearty beef combined with the creamy tomato base is just…perfection.
2. White Chicken Lasagna Soup – A Lighter Twist
Okay, hear me out. Replacing the beef with chicken? It’s surprisingly brilliant. This version is lighter, still comforting, and packed with flavor.
Ingredients:
- 1 lb cooked, shredded chicken (rotisserie chicken is your best friend here)
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken broth
- 1 1/2 cups milk
- 1 tsp garlic powder
- 1/2 tsp nutmeg
- Lasagna noodles, broken
- Ricotta cheese, dolloped on top
- Parmesan cheese, grated, for topping
Step-by-Step Instructions:
- Melt the butter in a large pot over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer.
- Stir in the garlic powder and nutmeg. Add the broken lasagna noodles and cook until tender.
- Add the shredded chicken.
- Ladle into bowls and top with ricotta and Parmesan cheese.
Why You’ll Love It: The nutmeg adds a subtle warmth that’s just magical. Plus, it’s a fantastic way to use up leftover rotisserie chicken – winning!
3. Spicy Italian Lasagna Soup – Kick It Up a Notch
Need some heat? This version adds a fiery kick that’ll wake up your taste buds.
Ingredients:
- Same as #1, PLUS:
- 1/2 tsp red pepper flakes (or more, if you’re brave!)
- 1/4 tsp cayenne pepper
Step-by-Step Instructions: Follow the instructions for #1, adding the red pepper flakes and cayenne pepper along with the basil and oregano.
Why You’ll Love It: That little spice bite really elevates the flavor profile. Just be careful – a little goes a long way!
4. Vegetarian Lasagna Soup – Meatless Monday Magic
Proof that lasagna soup doesn’t need meat to be amazing. Load it up with veggies!
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 8 oz cremini mushrooms, sliced
- 1 (28 oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Lasagna noodles, broken
- Shredded mozzarella cheese, for topping
Step-by-Step Instructions: Follow the directions from #1, omitting the ground beef and adding the bell pepper & mushrooms with the onion and garlic.
Why You’ll Love It: It’s a guilt-free indulgence! And swapping the meat for extra veggies makes it even more nutritious.
5. Spinach & Artichoke Lasagna Soup – A Creamy Dream
This one’s all about that decadent, creamy, cheesy goodness. Think spinach artichoke dip, but in soup form.
Ingredients:
- Same as #4, PLUS:
- 5 oz frozen spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and chopped
Step-by-Step Instructions: Follow the directions from #4, adding the spinach and artichoke hearts along with the crushed tomatoes.
Why You’ll Love It: It’s basically a party in your mouth. So much flavor packed into one bowl!
6. Loaded Lasagna Soup – All the Toppings!
Because sometimes, you just want everything.
Ingredients:
- Same as #1, PLUS:
- Cooked Italian sausage, crumbled
- Diced pepperoni
- Chopped olives
Step-by-Step Instructions: Follow the directions from #1, adding the Italian sausage and pepperoni along with the garlic and onion. Add olives in the last few minutes of cooking.
Why You’ll Love It: It’s the ultimate comfort food indulgence. Seriously, who wouldn’t want this?!
7. Lemon-Ricotta Lasagna Soup – Bright & Fresh
A surprising twist! The lemon adds a vibrant brightness that balances the richness of the soup.
Ingredients:
- Same as #2, PLUS:
- Zest of 1 lemon
- 2 tbsp lemon juice
Step-by-Step Instructions: Follow the directions from #2, adding the lemon zest and juice along with the garlic powder and nutmeg.
Why You’ll Love It: It’s unexpectedly refreshing! The lemon cuts through the richness beautifully.
8. Chipotle Lasagna Soup – Smoky & Spicy
Smoked paprika and chipotle powder lend a deliciously smoky flavor to this soup.
Ingredients:
- Same as #1, PLUS:
- 1 tsp smoked paprika
- 1/2 tsp chipotle powder
Step-by-Step Instructions: Follow the instructions from #1, adding the smoked paprika and chipotle powder along with the basil and oregano.
Why You’ll Love It: The smoky flavor adds a complex depth.
9. Deconstructed Lasagna Soup – Fun for the Kids!
Want to get the kids involved? This is a fun and interactive version.
Ingredients: Serve the soup components separately: Cooked lasagna noodles, cooked ground beef, marinara sauce, ricotta cheese, mozzarella cheese.
Step-by-Step Instructions: Let everyone build their own “lasagna soup” bowl!
Why You’ll Love It: It’s a guaranteed hit with picky eaters…and it’s a little bit adorable.
10. Greek Lasagna Soup – Feta & Oregano Delight
Bring a Mediterranean twist to your lasagna soup!
Ingredients:
- Same as #1
- 1/2 cup feta cheese, crumbled
- 1 tbsp dried oregano
Step-by-Step Instructions: Follow #1 but add the feta and oregano in the last 5 minutes of cooking.
Why You’ll Love It: Feta provides a salty tang, complementing the oregano perfectly.
11. Instant Pot Lasagna Soup – Fastest Version Ever!
Short on time? The Instant Pot is your new best friend. FYI, it slightly changes the texture – a bit less creamy, but still delicious!
Ingredients: Same as #1, but reduce broth to 3 cups.
Step-by-Step Instructions: Follow basic Instant Pot soup guidelines – saute meat, add all ingredients, pressure cook for 8 minutes, quick release. Stir in cream after cooking.
Why You’ll Love It: Seriously fast and easy – seriously.
12. Low-Carb Lasagna Soup – Zucchini Noodle Power!
Craving lasagna flavor without the carbs? Zucchini noodles will be your saving grace.
Ingredients: Same as #4, but substitute zucchini noodles (spiralized) for lasagna noodles.
Step-by-Step Instructions: Follow instructions as #4, cook zucchini noodles for just 2-3 minutes, or until slightly tender. Don’t overcook!
Why You’ll Love It: You can enjoy all the delicious lasagna flavors guilt-free!
The Final Slurp: Your Lasagna Soup Adventure Awaits!
There you have it – 12 incredible ways to enjoy lasagna in soup form! From spicy to vegetarian, to lightning-fast Instant Pot versions, there’s a lasagna soup for every mood and dietary need. Seriously, the best part? These soups are just as easy to customize. Don’t be afraid to experiment! Which one are you trying first? Let me know in the comments! Happy slurping! 🙂
